- Hey, guys.
When you have slightly overprotective parents,
I feel like, when you get to be an adult,
there's a bit of rebellion
that starts building up inside you.
And you want to try and do some of those things
that you were never allowed to do as a kid.
Last year, I got this urge
and ruined a Sodastream with fizzy milk.
It was a terrible idea.
But I think that regret has slowly faded, as here I am again
with a list of things I was never allowed to do.
Hope you're watching, mum.
Stacking all the Pringles to make the ultimate Pringle.
Pringles, what an invention.
Well done, Mr. Pringle.
I'll twiddle your mustache as long as you want.
What's wrong with me?
I was never allowed Pringles as a kid
'cause my mum said they were too expensive.
You an get a whole multi bag of crisps.
Why do you want this tube
that you're gonna eat in two minutes?
She was right, they were.
But like with everything 'cause I couldn't have them,
it made me crave that Pringle mineral.
The thing I wanted to do most of all
was get one of every Pringle, stack them together,
and have one mouthful of the ultimate Pringle.
Now, I'm ready to live my Pringle fantasy.
Thankfully, the supermarket had a multi-pack of them.
And I've got original.
Who would ever buy original
when there's so many good flavors?
Salt and vinegar, sour cream and onion.
This is a terrible stack.
Texas barbecue. (sounded terrible)
That was meant to be American.
I need to get the Texan accent.
Texas. (wrong)
Texas barbecue. (bit better)
Texas. (fail)
Texas barbecue. (best one yet)
Jalapeno, which I didn't even know was a Pringles flavor.
Hello.
And again, what the hell, pizza flavor.
Look at this beautiful stack.
This could go in a modern art gallery.
I'm going to submit it to the Tate.
Right, we are missing prawn cocktail,
which in my opinion is the best flavor.
However, pizza, I think, is an exciting replacement.
Place your bets.
I'm predicting this is going to be
the most delicious thing I've ever put in my mouth.
I'm going to randomly choose the order.
First slice is Texas barbecue.
Then we're going to get sour cream and onion.
I feel like this might throw the flavor off.
They're all kind of savory, salty flavors,
and then sour cream is a bit sweet.
But I'm gonna stack it anyway.
That alone is an exciting prospect.
I just wanna eat that.
No, we must go deeper.
Then put plain in the middle, where it belongs.
Now, let's do salt and vinegar for a pizazz from the middle.
Then we'll do jalapeno 'cause it's like a burger.
You'd want that in the middle rather than on the top.
I'm gonna top it off with pizza.
These pizza ones have got so much flavor in them.
My entire childhood has been leading up to this moment.
I feel quite emotional.
There's the moment in my life before I eat this,
and then there's the moment after I eat this.
I think the only way to do this
is to shove the entire thing in my mouth.
Are we ready?
Houston, we have a problem.
No, Houston, it's time.
That's not what they said.
Houston, oh, Christ,
sour cream and onion all over the floor.
Right, forget Houston.
Here we go.
Oh, my god.
There's so many flavors in my mouth.
I can't even focus on one.
Ooh, this is so good.
The first thing I detected was a barbecu-i-ness
because I think Texas barbecue
is one of the strongest flavors.
And the salt and vinegar gave it a zinginess.
Then there was an over-roll of sour cream undercurrent.
Even though I could detect everything,
it did have an overall flavor which is so weird
and not like anything I've ever tasted before.
Have you ever been to a restaurant
that makes their own barbecue sauce, and it's a bit spicy,
and it's a bit zingy, and it's a bit sweet?
It kind of tastes like a homemade
spicy barbecue sauce or a ketchup
mixed with an alien substance I've never had before.
Okay, one more.
I'm gonna combine salt and vinegar with barbecue,
which are my two favorites.
No, no.
Making mini crisp packets.
I had a friend in primary school
that told us she had a shrink ray.
And she would try and sell us
tiny versions of crisp packets.
They were like this big.
It was so exciting.
One day, she told me the secret,
that she didn't have a shrink ray,
that she did it in the oven.
I was like, "Mom, can I put my crisp packet in the oven?"
And then my mom and dad were like,
"No, we don't want our chicken to taste like plastic, boy.
So I never got to do it.
And I'm resentful of that fact.
So today, I'm going to ruin my own oven probably.
And, oh, what a shame,
I get to eat more crisps for this video.
Ooh, they got bigger.
This monster had big feet.
You can let me be alone with these for a while.
- [Narrator] Twelve seconds later.
- I've got the packet.
I've got my baking tray.
I'm just gonna whack it in the oven and see what happens.
I don't know whether I should do it really hot.
I think I'm gonna do it medium temperature
and keep a close eye on it, like an oven hawk,
just because I don't want to burn the house down.
To the oven.
All right, I'm gonna do 120 degrees.
This feels so wrong.
It feels so right.
I'm melting crispies tonight.
Please don't burn your house down.
Just leave it to me.
It's been five minutes, and nothing is happening.
Shrink.
Maybe she did have a shrink ray.
- [Narrator] A few moments later.
- Okay, it's really crinkling up now.
- [Narrator] A few moments later.
- It's getting smaller.
I don't want it to set on fire.
So this is a dangerous game.
- [Narrator] A few moments later.
- It has shrunk.
That is quite cute.
I don't think it's shrinking anymore though.
So I'm gonna stop.
- [Narrator] A few moments later.
- The whole kitchen smells of melting plastic.
So I would not recommend that at all.
I'm scared the fire alarm's going to go off.
But on the plus side, look how cute.
Crisp child, protect him.
I think it's over 50 percent smaller.
When my friend did it,
I swear they were like this big
and she could make them into key rings.
Not amazing, but a good effort.
All the text is still readable, which is crazy to me.
It's like I just shrunk the font size.
Don't know what the science is behind that, but I like it.
Tie dyeing a shirt.
When I was a kid, tie dye was all the rage.
And there was this show on TV called Art Attack
where this guy did loads of art.
He was like, "You should tie dye all your clothes."
And I really wanted my own tie dye t-shirt.
But my parents said it would be too messy.
And they didn't want me to get permanent ink
all over the sofa and the walls
and the ceiling and the rabbit.
I mean, that would have all happened.
So I'm fully on board with them.
But now, I'm an adult.
I've got myself tie dye luxury kit.
Instructions.
Tie dye is messy.
Oh, I should have got the face tattoos one.
I'm gonna be dyeing this white t-shirt,
which is the biggest large I've ever seen.
First, the instruction is to lubricate it
with some warm water.
He's nice and wet.
There's like 50 pairs of gloves in here.
How many friends do you think I've got?
I've got small hands.
But I don't have tiny girl hands,
which I think is what they've been made for.
So let's see how we get on.
Oh, no, I feel like I'm giving birth.
We need to improvise.
I'm gonna use a bin bag as a giant glove situation.
This is how they do it in hospital.
I'm gonna make the dye first.
Vibing with pink, purple, turquoise, and dark blue.
I think I'm mostly gonna use turquoise
'cause it's my favorite of these colors.
Okay, chose the apron featuring a photo of me.
So I've gotta create a spiral
by moving the t-shirt in a circular motion like this.
Where the hell is this dye coming from?
I haven't even started yet.
Then we've got to cover it in elastic bands.
Use at least three elastic bands over the shirt
to create three sections.
Ow, bloody flipping band.
Then, when you've got cold hands, that really hurts.
You want it to look like this.
Now's the fun bit.
I'm just going to cover it in dye.
Here we go.
Yes, this look like a murderer's rag or something.
It's not looking very aesthetic.
Let's add some blue.
That's satisfying.
Okay, we're gonna do a load of purple on this side.
Whoa.
Controversial, but I feel like this would be improved
with a little bit of yellow now.
The yellow is good.
It's not a mistake.
It's making green where it hits the blue.
Okay, what's next?
I fell of the chair.
Four to eight hours?
I thought I could do it now.
It says, "Put it in a bag in a warm place."
And then it will be ready.
Sleep well, my son.
- [Narrator] Day two.
- Welcome to tomorrow for me,
unless you paused the video, went to sleep,
and now you're watching the rest of it.
That's fine too.
I'm wearing the same t-shirt because I am disgusting.
No, because I'm about to change into a different t-shirt
because I think the tie dye worked.
I say I think because I took it out of the washer
and hung it out to dry while not wearing my glasses.
So it just looked like a blurry, colorful blob.
Are we ready for this?
Wow.
That's genuinely amazing.
The color spread's a lot more subtle, but I like it.
It's got galaxy vibes.
It looks like a unicorn has sneezed on me,
but in a good way.
This bit looks like one of those
psychological Rorschach tests.
What do you see?
The moment a Teletubby got hit by a car.
I can kind of see Pikachu holding a feather duster.
Can you see that?
Something went right.
Thank you, tie dye Jesus.
Deep frying stuff.
So when I was a kid, I became aware
of the concept of deep fried Mars bars,
which excited me so much 'cause it sounds delicious.
For obvious reasons, my parents
wouldn't let me use a deep fat fryer.
I'm kind of scared of myself being an adult.
The instruction book had like 400 warnings,
most of them saying, "This will kill you.
"What are you doing, lad?"
But I did think Mars bars, it's been done, a bit boring.
Still wanna try it.
Why not deep fry a marshmallow?
To me, that sounds amazing.
Or even a Haribo.
I don't know if that's gonna melt
and destroy the whole machine.
But surely, if you can do a Mars bar, you can do a Haribo.
So before my imminent death, I need to make a batter,
which I found some ingredients for,
but I forgot what they are.
So let's have a gander.
Egg.
That was a smooth crack.
Yes.
A tablespoon of sugar.
I never know what a tablespoon is.
But this is a spoon that's been on a table, so in you go.
Let's get whisking, bitch.
One cup of flour.
Well, this is a quarter cup, so four of these.
And half a cup of moo juice.
This is like a thick pancake patter.
I kind of just want to eat this.
Shall I just dip the Mars bar in this like a fondue?
Let's get oiled up.
And light's on, it says ready.
I'm gonna dip my Mars bar into the batter.
Ooh, yeah, look at that.
And plunk her in the cage.
The moment of truth.
It's happening.
That's the first one done.
It looks like it worked.
I'm gonna do the marshmallow.
I feel like this is gonna instantly melt.
And go.
The batter is sliding off the marshmallow.
I'm scared.
Oh, god, I'm taking it out, I'm taking it out.
I feel like that was a mistake,
and I've created some kind of monster.
Last thing, deep frying Haribo strawberry.
Get it nice and sticky.
Here we go.
Is it melting?
No, I think it's battering.
I think it's battering.
I think it's happening.
It's got really 3-D.
I'm scared.
I don't want it to set on fire.
Oh, my hand, look at my hand.
This is not how they do it in the fish and chips show.
- [Narrator] A few moments later.
- I think this may be the most calorific thing
I'll have ever eaten, so I hope it tastes good.
The Mars bar.
Mm, I am ascending to heaven.
That is amazing.
The inside's all melted and squishy.
But then the outside's got a nice, golden crunch.
This would be so nice with ice cream.
Mars bar, five out of five.
Next, we have the exploded marshmallow.
This didn't work as well as I would have liked,
but I'm glad it didn't just set on fire
and melt and destroy the machine.
So I'm gonna bite the most battery part of it.
This just tastes like a very soggy marshmallow.
I'm not gonna finish that.
I'm gonna give that a three.
I wonder if I'm the first human on earth
to deep fry a Haribo.
This is gonna be interesting.
Here we go.
Oh, no, no.
It's not working.
It doesn't work.
Two very conflicting flavors here.
I've created an abomination.
That was disgusting.
There's no redeeming factor about that, that was nice.
The gummy texture and the crispy texture
just does not work together.
There's a reason that hasn't been invented.
And that's because it's fully disgusting.
I'm gonna give that one a minus a thousand out of five.
I think that's enough for today.
Don't try any of that at home
because I want you to live and have happy lives.
Please give me a double thumbs up.
Actually, just give me one thumbs up because,
if you give me two, it would be doing a thumb
and then undoing the thumb.
I want your thumbs.
Check out my last video,
where I floated naked in an isolation tank.
That was a whole thing.
I hope you're having a good day,
and I will see you very soon.
Good-bye.
Sorry, it's been a year since I ruined a soda mas-machine.
It's been a whole year since I ruined a soda mastrine.
Why can't I say it?
Soda machine stream.
Soda stream.