>>>
>>> WELCOME BACK. WE LEARN MORE ABOUT TRADITIONAL
BRAZILIAN BARBECUE.
BRAZILIAN BARBECUE. IT'S BEEN A FAMILY TRADITION AT
BRAZIL GRILL, WHICH HAS BEEN A
PORTLAND INSTITUTION FOR MORE
THAN A DECADE.
NINA MEHLHAF IS CHECKING OUT
THAT DELICIOUS TRADITION.
NINA?
NINA?
NINA? >>
NINA? >> YES.
>> YES.
>> YES. THIS IS CALLED CUE LOT STEAK.
I'M HEAR WITH THE GENERAL
MANAGER NEAR JEFFERSON NEXT TO
OUR TV STATION.
HOW BEAUTIFUL IS THIS.
TELL ME ABOUT THE TRADITIONAL
WAY OF SERVING A DINNER
BRAZILIAN STYLE.
BRAZILIAN STYLE. >> THIS IS A TYPICAL TYPE OF
BRAZILIAN STYLE.
BRAZILIAN STYLE. THIS MEAT IS CALLED CUE LOT
STEAK.
STEAK.
STEAK. THE TOP IS THE SIR LINE.
-- SIR LOIN.
WHEN YOU'RE SITTING AT THE
TABLE AS LONG HAS THE GREEN
SIDE IT UP, THEY WILL COME BY
WITH 12 DIFFERENT TYPES OF MEAT
AND KEEP CUTTING IT UNTIL YOU
TURN THE DISC OVER.
LET'S MAKE IT GREEN.
LET'S SEE SOME OF THIS
BEAUTIFUL STEAK.
BEAUTIFUL STEAK. YOU HAVE ALL DIFFERENT KINDS OF
HAPPY HOURS.
HAPPY HOURS. OH, MY GOSH.
THAT LOOKS INCREDIBLE.
>> LOOK AT THAT PERFECTLY
COOKED -- I'M SALIVATING.
SO FOR $44 YOU EAT AS MUCH AS
YOU WANT.
YOU WANT.
YOU WANT. >> WE HAVE CUE LOT STEAK WITH
THE FAT ON.
TOP SIRLOIN WITH THE YELLOW
MUSTARD, TRITIP.
MUSTARD, TRITIP. CHICKEN LEGS MARINATED IN BEER
OVERNIGHT.
OVERNIGHT. CHICKEN WRAPPED IN BACON.
FILLET MIGNON WRAPPED IN BACON.
CHICKEN HEARTS.
CHICKEN HEARTS. THEY'RE DELICIOUS.
THEY'RE DELICIOUS. CAR MELLIZEED PINEAPPLE.
ONLY ONE PRICE $45.95 AND 36
ITEMS.
ITEMS.
ITEMS. >>
ITEMS. >> 36 ITEMS.
DON'T COME HERE WHEN YOU HAVE A
LITTLE BIT OF TIME.
THIS IS A TWO-HOUR EXPERIENCE.
>> YES, IT IS.
IT'S LIKE La SALLE BRAGS,
WEDDING CELEBRATION, FAMILY
CELEBRATION, FRIENDS GET
TOGETHER.
TOGETHER.
TOGETHER. THIS IS A PERFECT PLACE TO DO
THAT.
THAT.
THAT. >>
THAT. >> YOU GUYS WERE THE FIRST IN
OREGON.
OREGON.
OREGON. >> YES.
>> YES.
>> YES. >> IT'S NOT JUST THE FOOD AND
THIS LOOKS AMAZING.
YOU GUYS ALSO HAVE SOME SPECIAL
DRINKS.
DRINKS.
DRINKS. PHOTOGRAPHER STEVE WILL COME UP
AND SEE ONE OF THE TRADITIONAL
DRINKS.
DRINKS.
DRINKS. IT'S CALLED A KIPERENIA.
THERE WE GO.
WE HANDED OFF THE MEAT.
SO LET'S SEE ONE OF THESE
COCKTAILS BEING CREATED.
AND THESE ARE THE DIFFERENT
TYPES OF CASHOSA.
>> IT'S MADE HERE AS WELL.
ALL THE OTHER ONES ARE FROM
BRAZIL.
BRAZIL.
BRAZIL. >> IT'S CASHOSA WHICH YOU GUYS
CALL A BRAZILIAN RUM.
>> IT'S CASHOSA, A VERY
DISTINCTLY DISTINCT LIQUOR.
IT MAKES PEOPLE HAPPY.
>> OH, MY GOSH, IT'S DELICIOUS,
KIND OF LIKE A RUM DAIQUIRI.
THAT LOOKS AMAZING.
>> DANIEL, TELL ME WHERE PEOPLE
CAN FIND YOU, WHAT HOURS.
>> YOU CAN FIND US ON OUR
WEBSITE BRAZIL RESTAURANT.COM.
WE'RE OPEN FROM MONDAY TO
FRIDAY FROM 4:30 TO 9:30 AND
SATURDAYS AND SUNDAY FROM 3:30
TO 9:30.
TO 9:30.
TO 9:30. >> VERY QUICK, I WANT TO SHOW
YOU THIS BEAUTIFUL DINING ROOM
THAT THEY HAVE REMODELED F YOU
HAVE A SPECIAL