I'M
I'M GREAT. THIS IS A WONDERFUL NEW
PRODUCT.
PRODUCT.
PRODUCT. >> Host: I TALKED TO
YOUR HUSBAND AL EARLIER.
AND AL HELPS US BRING IN
THESE PRODUCTS.
THESE PRODUCTS. I WILL TELL YOU THIS
THING, THIS IS A GREAT,
CRAZY GOOD DEAL.
WE CALL THIS OUR FOUR
PACK OF NOODLE BOWLS.
YOU CAN USE THEM FOR
WHATEVER YOU WANT.
BUT THEY'RE BRILLIANT.
NOT ONLY CAN YOU POUR
THINGS IN THEM AND
TRAVEL WITH THEM AND EAT
OUT OF THEM.
YOU CAN EVEN COOK IN
THEM AND GET THE MOST
AMAZING RESULTS EVER.
YOU'RE GOING TO GET FOUR
OF THESE.
OF THESE.
OF THESE. THEY'RE FROM
THEY'RE FROM PROGRESSIVE.
PROGRESSIVE. THEY MAKE WONDERFUL SNAP
LOCKING CONTAINERS.
LOCKING CONTAINERS. EVERYTHING STAYS INSIDE.
A LITTLE VENTING LID ON
THE TOP TO ALLOW STEAM
TO RELEASE.
TO RELEASE. IF YOU'RE MAKING A BIG
FRITTATA OR A CAKE OR
WHATEVER -- I DON'T
KNOW, WHATEVER YOU JUST
MADE.
MADE.
MADE. JALAPENO CORN BREAD.
JALAPENO CORN BREAD WITH
CHI CHILI ON TOP.
GUESS HOW LONG?
FOUR MINUTES.
FOUR MINUTES. THIS IS DANGEROUS FOR
YOU TO BUY.
I'LL TELL YOU WHY.
THIS MAKES PINEAPPLE
UPSIDE DOWN CAKE IN FOUR
MINUTES.
MINUTES.
MINUTES. HOT LAVA MOLTEN BROWN
KNEES, FOUR MINUTES.
-- BROWNIES, FOUR
MINUTES.
MINUTES.
MINUTES. CHECK THIS OUT.
FOUR MINUTES.
FOUR MINUTES. IN IS THE CUP.
WE HAVE TWO DIFFERENT
SIZES GOING ON HERE.
WE'RE SHOWING YOU BOTH.
THIS IS A PINEAPPLE
UPSIDE DOWN CAKE.
LOOK AT THAT.
GIVE ME THE PINEAPPLE.
GET THAT OUT OF THERE.
LOOK AT THIS.
YOU'RE TALKING ABOUT
CAKE IN THE MICROWAVE IN
FOUR MINUTES.
WITH
WITH YOUR
WITH YOUR JUICY FRUIT TOPPING.
TOPPING.
TOPPING. LOOK WHAT YOU IS THERE
IN FOUR MINUTES.
THIS IS HOW YOU DO IT.
THIS IS WHAT WE HAVE.
THIS IS THE BOWL.
THE BOWL IS 4.5 CUPS.
THE CUP ITSELF IS 1.5
CUPS.
CUPS.
CUPS. I'M
CUPS. I'M GOING TO USE THIS
ONE.
ONE.
ONE. I'M
ONE. I'M GOING TO USE MY
BATTER.
BATTER.
BATTER. YOU'RE GOING TO PUT 2
CUPS OF BATTER IN HERE.
WHICH IS HALF A BOX.
PUT THIS IN.
AND I'M GOING TO USE MY
LID.
LID.
LID. THESE ARE CALLED SNAP
TIGHT.
TIGHT.
TIGHT. SO
TIGHT. SO THEY SNAP TIGHT.
THEY LOCK IN WITH
SILICONE SEALS.
SILICONE SEALS. I'M GOING TO CLOSE THIS
UP.
UP.
UP. TAKE
UP. TAKE THIS.
TAKE THIS. AND PUT IT IN THE
MICROWAVE.
MICROWAVE. AND COOK THIS FOR FOUR
MINUTES.
MINUTES.
MINUTES. WE HAVE NOTHING
COMPLICATED.
COMPLICATED. IN FOUR MINUTES, I'LL
HAVE A CHOCK HAT CAKE
FOR YOU.
FOR YOU.
FOR YOU. -- CHOCOLATE CAKE FOR
YOU.
YOU.
YOU. WE'LL STAR ON THIS SIDE,
ALISON.
ALISON.
ALISON. DO YOU WANT THE BOWL OR
THE CUP?
THE CUP?
THE CUP? REMEMBER HERE'S THE
BOWL.
BOWL.
BOWL. THESE ARE ARE THE NOODLE
BOWLS FOR THE MACARONI
AND CHEESE.
AND CHEESE. NOTICE THEY COME IN FOUR
COLORS.
COLORS.
COLORS. YOU'RE GOING TO GET ALL
FOUR COLORS.
FOUR COLORS. THESE ARE CALLED THE
BASIC COLORS.
BASIC COLORS. THESE ARE CALLED THE
BRIGHT COLORS.
BRIGHT COLORS. THAT WAY EVERYBODY IN
YOUR FAMILY HAS ONE.
YOU HAVE MONDAY,
TUESDAY, WEDNESDAY,
TUESDAY, WEDNESDAY, THURSDAY PREPARED, YOU
HAVE IT.
HAVE IT.
HAVE IT. FOUR COLORS, CHOOSE YOUR
BRIGHT OR YOUR BASIC.
>> AND THEN USE CUPS OR
DO THE LARGE BOWLS.
17.95.
17.95.
17.95. I
17.95. I WOULD GET BOTH.
I CAN PUT MY ENTIRE
LUNCH INSIDE ONE OF
THESE BOWLS.
THESE BOWLS. YOU KNOW THE NOODLE
BOWLS THEY SERVE AS THE
ASIAN RESTAURANTS.
ASIAN RESTAURANTS. THIS IS PERFECT FOR
THAT.
THAT.
THAT. PUT
THAT. PUT YOUR INGREDIENTS IN
IT.
IT.
IT. IT'S
IT. IT'S GOT THE VENTED LID.
BRING IT HOME.
RINSE IT OUT.
USE IT EVERYDAY.
WE'RE GOING TO GIVE YOU
FOUR OF THESE.
FOUR FOR 17.95.
OR YOU GET FOUR CUPS OR
YOU TO IN THE DARKER
COLORS AND GET FOUR OF
THE CUPS.
THE CUPS.
THE CUPS. I WANT THE BOWLS.
THAT'S WHAT I LIKE.
I WOULD GET BOTH.
>> WHEN YOU'RE MAKING
THE LITTLE CAKES, AND
WHEN YOU'RE MAKING
THINGS LIKE THIS.
THIS IS CALLED A LEFT
OVER STACK.
OVER STACK. WHAT I DID IS WE PUT THE
STUFFING IN THERE, WE
PUT THE TURKEY IN THERE.
WE PUT THE HAM IN THERE.
WE MICROWAVE THE WHOLE
THING.
THING.
THING. YOU FLIP IT OVER.
YOU HAVE ONE FOR EVERY
MEMBER OF YOUR FAMILY.
EXCUSE ME IT'S WARM.
EVERY MEMBER OF THE
FAMILY.
FAMILY.
FAMILY. THEN USE ANOTHER ONE.
DO A LITTLE GRAVY ON
THESE.
THESE.
THESE. >>
THESE. >> Host: LOOK AT YOU,
THANKSGIVING IN A CUP.
>> Guest: THESE GO IN
THE FREEZER.
THE FREEZER. SO MAKE MORE AHEAD.
LIKE YOUR MAC AND
CHEESE.
CHEESE.
CHEESE. IF YOU LOVE MAC AND
CHEESE, WHO DOESN'T, THE
KIDS WILL COME HOME AND
GRAB THIS OUT.
I'LL TELL YOU RIGHT NOW,
MY FAVORITE REASON TO
HAVE THESE, THEY'RE
NEVER, EVER, EVER TOO
HOT TO GET OUT OF THE
MICROWAVE.
MICROWAVE. >> Host: YOU HAVE THE
HANDLES
HANDLES
HANDLES >> Guest: YOU HAVE
BOWLS.
BOWLS.
BOWLS. IT'S ALWAYS HOT.
IT'S ALWAYS DANGEROUS,
YOU FEEL LIKE YOU'RE
GOING TO DROP IT.
FOUR CUPS FIT IN THE
MICROWAVE TURNTABLE
MICROWAVE TURNTABLE PERFECTLY.
PERFECTLY. FOUR BOWLS FIT ON THE
MICROWAVE TURNTABLE PER
IF HE CANNILY.
BREAKFAST, LUNCH,
BREAKFAST, LUNCH, DINNER, THINK ABOUT A
LOT OF YOU WHO LIKE TO
BRING LUNCH TO DINNER.
OR YOU'RE ALWAYS GETTING
TO-GO FOOD.
TO-GO FOOD. AND YOU'RE LIKE.
I CAN MAKE THAT STUFF AT
MY HOUSE.
MY HOUSE.
MY HOUSE. I CAN PUT SNOW PEAS AND
NOODLES AND CHICKEN
STOCK AND A COUPLE
PIECES OF CHICK NO ONE A
BOWL AND TAKE IT TO
WORK.
WORK.
WORK. YOU
WORK. YOU CAN BRING YOUR OWN
PASTA.
PASTA.
PASTA. LOOK AT THIS.
AND YOU EAT RIGHT OUT OF
THE BOWL.
THE BOWL.
THE BOWL. AND WHAT I LIKE TOO,
THESE COULD ALL BE
FROZEN.
FROZEN.
FROZEN. YOU COULD HAVE HAD THESE
ALL MADE AHEAD.
FROZEN PASTA.
FROZEN PASTA. FROZEN SAUCES.
FROZEN SAUCES. IF YOU KNOW SOMEONE THAT
LIVES ALONE.
LIVES ALONE. EVEN IF YOU'RE ELDERLY,
IN A DORM, OR IF YOU
JUST CHOOSE TO.
THIS IS A GET A ONE
PERSON MEAL SIZE.
-- GREAT ONE PERSON MEAL
SIZE.
SIZE.
SIZE. I'M
SIZE. I'M THINKING ABOUT MY
MOM.
MOM.
MOM. MY
MOM. MY MOM IS IN HER 80s.
AND THEY HAVE CAREGIVERS
THAT MAKE THEIR MEALS
FOR THEM AND THEY PUT
THEM IN A TO GO
CONTAINER FOR THEM TO
EAT LATER IN THE DAY.
THIS WOULD BE IDEAL FOR
THAT.
THAT.
THAT. SET
THAT. SET THEM UP AHEAD OF
TIME AND PUT THEM IN
YOUR FRIDGE.
YOUR FRIDGE. THEY'RE ALL COMPLETELY
WATERTIGHT.
WATERTIGHT. AND HERE'S MY HOT SOUP.
RIGHT THERE FOR LUNCH.
BUT IT'S NOT JUST ABOUT
HOT.
HOT.
HOT. HERE'S A IS A HAD.
THIS IS A NICE SPINACH
SALAD.
SALAD.
SALAD. LOOK AT THIS.
ALL DONE.
ALL DONE.
ALL DONE. YOU DO LIKE TO HAVE YOUR
HOT STEAK.
HOT STEAK. AND DRESSING.
AND DRESSING. THROW THAT ON THERE.
HERE'S MY CHICKEN.
PUT THAT ON THERE GUYS.
YOU CAN TOSS IT.
PUT THE HID BACK ON.
TOSS IT RIGHT IN THERE.
AND THERE YOU HAVE YOUR
SALAD.
SALAD.
SALAD. WHAT ABOUT HOT
CHOCOLATE.
CHOCOLATE. IF YOU WANT A NICE MUG
OF TEA OR HOT CHOCOLATE
FOR THE KIDS BUT ALL
YOUR MUGS WILL BE TOO
HOT.
HOT.
HOT. AND
HOT. AND YOU CAN'T HOLD THIS.
HOW MANY TIMES HAVE YOU
MICROWAVED SOUP IN A
MEASURING CUP TO POUR
INTO YOUR BOWL BECAUSE
IT'S TOO HOT.
LOOK AT THAT.
IT'S ALL PERFECTLY MIXED
AND READY TO GO.
AT THE BEGINNING OF THE
SHOW, WE PUT IN A
CHOCOLATE CAKE.
CHOCOLATE CAKE. IS IT GOING TO BE DONE?
I HOPE SO.
I WANT IT TO BE GOOEY IN
THE MIDDLE.
THE MIDDLE. MOLTEN CAKE.
MOLTEN CAKE. I'VE BEEN MAKING THESE
ALL WEEK LONG.
I'VE PROBABLY GAINED
FIVE POUNDS.
FIVE POUNDS. I'VE BEEN MAKING THESE
ALL WEEK.
ALL WEEK.
ALL WEEK. NOT FOR THE SHOW, FOR
ME, BECAUSE I LIKE THEM.
IN FOUR MINUTES LIVE.
AND YOU SEE THIS CAKE.
THIS IS ABSOLUTELY
DELICIOUS.
DELICIOUS. IT'S YUMMY.
IT'S YUMMY. IT'S READY TO EAT.
AND YOU ARE GOING TO TRY
IT.
IT.
IT. LOOK.
LOOK.
LOOK. SEE
LOOK. SEE THAT.
SEE THAT.
SEE THAT. THAT'S YOUR MOLTEN CAKE.
YOU CAN GO FIVE MINUTES
AND HAVE IT ALL THE WAY
DONE.
DONE.
DONE. SEE
DONE. SEE HOW IT'S DONE ALL
THE WAY, EXCEPT RIGHT
THERE.
THERE.
THERE. WHERE YOU CAN GET A
LITTLE MOLTEN IN THE
MIDDLE.
MIDDLE.
MIDDLE. DOES THAT NOT BLOW YOUR
MIND RIGHT THERE?
THIS IS A NEW WAY TO
COOK.
COOK.
COOK. AND
COOK. AND HERE'S THE THING,N'T
YOU GLAD?
YOU GLAD?
YOU GLAD? BECAUSE WE'VE BEEN STUCK
HAVING TO USE THE GLASS.
BECAUSE NO OTHER PLASTIC
HAS BEEN ABLE TO GO IN
THE MICROWAVE.
THE MICROWAVE. UNTIL NOW.
UNTIL NOW. WE ARE THE SILICONE BASE
WITH THE NEW TECHNOLOGY.
COOK WITH EASE.
ISN'T IT GOOD?
IT'S LIKE A PUDDING
CAKE.
CAKE.
CAKE. WOW.
WOW.
WOW. ALISON IS GOING TO STICK
AROUND.
AROUND.
AROUND. SHE HAS SOMETHING.
WE'RE DEALING WITH
HURRICANE ISSUES DOWN IN
FLORIDA.
FLORIDA.
FLORIDA. SHE'S GOT SOMETHING YOU
NEED TO SEE.
ONE OF THE COOLEST
PRODUCTS YOU NEED TO
SEE.
SEE.
SEE. AS
SEE. AS FAR AS THE SURVIVAL