>> HI THERE, EVERYBODY, IT'S NOT
EVERY DAY THAT MY TWIN BROTHER
CAME IN TO COOK FOR US.
AND DOUG BREED FROM RED FOX
FARM, THANK YOU FOR BEING HERE
TODAY.
>> HAPPY T COME IN.
>> WHAT ARE YOU GOING TO MAKE?
>> I'VE CRACKED A COUPLE OF DUCK
EGGS AND YOU CAN SEE THE GIANT
YOLKS.
THEY'RE GOING TO HAVE CALE I'V
SAUTE'D AND THE CALE CAME OUT OF
THE GARDEN.
>> IT BEGS THE QUESTION, A DUCK
EGG, HOW IS THAT DIFFERENT?
>> A DUCK EGG, FIRST OF ALL, IT
HAS MORE YOLK PROPORTIONATELY
THAN A CHICKEN EGG AND THE YOLKS
THEY HAVE MORE OMEGA FATTY ACIDS
AND THEY'RE BETTER FOR YOU.
AND WHEN YOU HAVE DUCKS A
CHICKENS THAT RANGE IN THE
FIELDS AND EAT GREENS AND
THINGS, THEN THEY HAVE A LOT
MORE VITAMIN K-2 AND THE VITAMIN
K-2 IS A STRONG ANTI---
NEW RESEARCH IS SHOWING THAT
IT'S A STRONG ANTI-CANCER FOR
PROSTATE CANCER AND IT'S ALSO
FOR ANTI-DIABETIC, AND IT ALS
HELPS YOUR BODY TO ASSIMILAT
CALCIUM INTO THE BONES.
>> OK.
>> AS OPPOSED TO CALCIUM INTO
YOUR VEINS AND ARTERIES WHERE
YOU GET ARTERIO SCLEROSIS, IT
TURNS OUT THEY'RE REALLY, REALLY
GOOD FOR YOU, ESPECIALLY DUCK
EGGS.
>> YOU'RE A WEALTH OF
INFORMATION TODAY.
>> THEY'RE DELICIOUS, SO I PUT
THE MUSHROOMS AND THE CALE IN
THERE AND WE'VE GOT SWISS
CHEESE.
>> IT DOESN'T TAKE TOO LONG ON
IT.
>> I WANT TO PUT A LITTLE BIT OF
THE FIRE TOP CARROT RELISH.
>> FOR THOSE WHO DON'T KNOW RED
FOX FARM.
YOU MAKE THE JARRED ITEMS?
>> WE DO, WE'RE AT MANY FARMER'S
MARKETS, INCLUDING THE CONCORD
MARKET, WE'LL TALK ABOUT THAT.
I MAKE 12 KIN OF RELISH AND 20
KINDS OF LOW SUGAR FRUIT
SPREADS, INCLUDING THE PEAR
BUTTER THAT I HAVE HERE ON
TOAST, WHICH IS RIGHT--
>> OOPS.
NOW WE'LL PUT SOME SWISS CHEESE
IN THERE.
TRYING TO GET THIS GUY ALL--
>> THESE ARE DELICIOUS, BY THE
WAY.
WE GET A WHOLE VARIETY.
WE'VE GOT THE CORN RELISH RIGHT
THERE, AND A LITTLE--
>> A LITTLE PINK HIMALAYAN SEA
SALT.
>> ON SATURDA YOU'RE NORMALLY
AT THE CONCORD FARMERS MARKET.
>> THAT'S ORRECT, NEXT TO THE
STATE HOUSE IN DOWNTOWN CONCO
AND IT RUNS FROM 8:30 TO NOON
AND IT'S EVERY SATURDAY IN
OCTOBER.
>> OK THROUGH THE WHOLE SEASON
HERE, OK.
>> SO, AND IT'S ALREADY STARTED,
IT'S BEEN A MONTH UNDERWAY.
AND THERE'S A 40-SOME VENDORS
AND YOU CAN GET A VARIETY OF
PRODUCTS, INCLUDING THE GREENS
AND WHAT NOT RIGHT NOW, AND NOT
QUITE READY.
>> OK.
>> AND WELL, THEY COOK UP A
LITTLE BIT.
>> AND ALSO I'M GOING TO BE ON
SATURDAY AT THE URBAN GARDEN DAY
ON THE 18TH, AND THAT'S HERB AND
GARDEN DAY IS AT THE AUDUBON
CENTER IN CONCORD.
>> A BEAUTIFUL SPOT THERE.
>> THAT'S A FUN EVENT, 9 TO 5,
THAT'S ALL DAY.
THEY'RE PRESENTERS AND MY SISTER
WILL BE PRESENTING ABOUT VARIOUS
THINGS AND IT'S A FUN EVENT, BUT
WE'RE MANNING THE BOOTH AT THE
CONCORD FARMER'S MARKET AS WELL.
>> OK.
>> SO NOW COOKING UP THE REST OF
THE OMELETTE.
WHAT ARE SOME OF THE POPULAR
ITEMS THAT YOU MAKE UP THERE IN
THE JARS, PEOPLE REALLY LIKE?
>> THE BEST SELLER IS THIS.
>> OK.
>> BUT I MAKE A VARIETY OF OTH
RELISHES AS WELL.
I MIKE SWEET VERSIONS AND HOT
VERSIONS AND SO THEY SELL REALLY
WELL.
I ALSO HAVE THE PICKLED DUCK
EGGS.
>> OK.
>> AND BECAUSE--
>> THAT'S PICKLED THERE.
>> YOU GET LOTS OF EGGS AND
BEFORE THEY GET OLD, I PICKLE
THEM.
I SELL THE DUCK EGGS, THIS ISN'T
QUITE READY.
>> THAT'S THE FINISHED PRODUCT
THERE.
DOUG BREED FROM THE RED FOX
FARM.
THANK YOU VERY MUCH.
IF PEOPLE WANT MORE INFORMATION,
WHERE DO THEY GO.
>> GO TO RED FOX FARM.ORG AND
LOVE WHEN PEOPLE COME TO THE