ORIGINALLY BUILDING NUMBER EIGHT 4@ OF
4@ OF
4@ OF HERMITAGE FARM'S HISTORIC HORSE
STABLES -- BARN EIGHT IS NOW A4@
FULL-BLOWN RESTAURANT AND BOURBON BAR.
EXECUTIVE CHEF ALISON SETTLE
JOINS
JOINS US
JOINS US NOW WITH DETAILS ON THE NEW DIGS.4@
NEW DIGS.4@ NOTES: - HAYLOFT WAS REPURPOSED FOR
PRIVATE EVENTS.
- OPENING MARCH 18, 2020.
ACCEPTING RESERVATIONS BEGINNING
MARCH 6TH,
MARCH 6TH, 20204@ 4@- CHEF SETTLE'S MENU FEATURES
HEIRLOOM,
LOCAL AND SEASONAL INGREDIENTS
FROM
HERMITAGE FARM AND BARN8'S
THREE-TIER CLIMATE-CONTROLLED
GREENHOUSE. - WHILE BARN8 IS NOT
EXCL4@USIVELY A VEGETARIAN
ESTABLISHMENT, CHEF SETTLE FOCUSES ON UTILIZING PRODUCE
COMING OUT OF BARN8'S GREENHOUSE
AND GARDEN, IN ADDITION TO
PARTNERSHIPS WITH EXISTING LOCAL
FARMS.
FARMS. -
FARMS. - THE BARN8 STRUCTURE WAS ORIGINALLY BUILT IN THE LATE
4@19TH CENTURY AS A SPACE FOR FM
STORAGE BEFORE BECOMING A DAIRY
BARN, AND LATER A HORSE BARN IN
THE 1940'S.
THE 1940'S.
BARN4@4@4@4@4@REALLY 4@4@4@4@4@
@
@ RESERVATIONS BEGINNING MARCH
SIXTH - THAT'S THIS FRIDAY. VISIT 'HERMITAGE FARM DOT COM'
FOR MORE
INFORMATION.
VISIT 'HERMITAGE FARM DOT COM' FOR MORE INFORMATION.4@