HELEN
HELEN IS
HELEN IS BACK WITH SOME GREAT CONVERSATION.
GREAT CONVERSATION. [MUSIC]
[MUSIC]
>>HOST:
>>HOST: WE ARE GOING TO SPEND THE NEXT HOUR IN
THAT KITCHEN, AND I WILL
BETTY THE PRODUCT AND
GOING TO SHOW YOU ARE
SOMETHING YOU MAY NEVER
HAVE SEEN BEFORE,
STARTING OUT WITH A
REHEATZA. SOWETO MINUTE,
WHAT IS THAT? YOU'VE GOT
THAT PIZZA. YOU KNOW YOU
HAVE THAT AND YOU WANT H
TO HAVE SOME BREAKFAST.T
I LOVE HAVING LEFTOVER
PIZZA FOR BREAKFAST.-- P
SO WAIT A. YOU PUT IN SO
THE MICROWAVE. AND ITS
SOGGY ORDER TURNS INTO A
PROJECT-- SCIENCE PROJEC
PROJECT REHEATZA, FREE
SHIPPING AND HANDLING,
$13 A WAY TO TO GET HOME
A FLEXPAY. TOTAL IS
$39.95. IT DOES SO MUCH
REVOLUTIONIZING HOW YOU
USE YOUR MICROWAVE. WE
HAVE OUR TOP CHEF
MICROWAVE-- MARC GILL
HERE. HI, MARC GILL'.
>>GUEST: WE ARE GOING >
TO STOWAWAY THE DEMO WE
TALKED ABOUT IN THE
HALLWAY. READ-- LISTEN,
REHEATZA IS GOING TO
ALLOW YOUR MICROWAVE TO
DO THE THING YOU CANNOT
DO, THAT IS TO BROWN AND
CRISP AND BRING THOSE
LEFTOVERS BACK TO LIFE.
HAVE A LOOK AT THIS, YOU
GUYS. WE ARE GOING TO GU
SET THIS DOWN AND YES,
THIS IS A GRILLED CHEESE
SANDWICH TOASTED TO
PERFECTION IN THE
MICROWAVE, AND YOU GOT M
TO SEE THIS. I'M GOING T
TO SHOW YOU HOW THIS
WORKS AND HOW TO DO IT
INTO THE SECOND. GUYS,
THAT IS DO WE DO WE
CHEESY GOODNESS--OOEY,
CHEESY GOODNESS--OOEY, GOOEY, RIGHT OUT OF YOUR
MICROWAVE. IT IS TESTED,
BROWN, PERFECT, CRISPY,
>>HOST: CRISPY. IT'S
REALLY INCREDIBLE, YET
BECAUSE I DID.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: I GOT A SAMPLE
OF IT I MADE MY DAUGHTER
GRILLED CHEESE SANDWICH.
>>GUEST: RIGHT.
>>GUEST: RIGHT. >>HOST: I TEND TO BURN
GRILLED CHEESE GRILLED C
SANDWICHES BECAUSE THAT
EITHER IT IS TOO HOT, I
LEAVE IT ON THERE TOO
LONG, OR THE BREAD IS
PERFECT IN THE CHEESE IS
NOT MELTED. THIS WAS THE
PERFECT AMOUNT OF MELTED
CHEESE AND CRISPY OUTSIDE
OUTSIDE.
OUTSIDE.
OUTSIDE. >>GUEST: EXACTLY, SO ALL
YOU'RE GOING TO DO IS
TAKE A REHEATZA, PUT IN
THE MICROWAVE FOR 2 MIN.
YOU COUNT 2, YOU CAN
TOAST, CRISP, BROWN.
MALICE INTO THIS.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: DO YOU HEAR THAT?
THAT?
THAT? >>HOST: IT SIZZLING.
>>GUEST: AT THE CORE
REHEATZA HAS ALUMINUM. R
OR ALUMINUM DUST AS IT
GRABS AND PULLS--HOLDS
ONTO THE MICROWAVE AND
STORES IT. THAT'S WHY ST
YOU PREHEATED FOR 2 MIN.
ONCE YOU TAKE IT OUT OF
YOUR FOOD YOU START AT
SEAR, I'M GOING TO GO
AHEAD AND SET THIS FOR A
90 SECONDS.--NOW LISTEN.
IT WILL BE READY TO IT W
FLIP. WE'LL GIVE IT
ANOTHER 30. CAN IMAGINE
COMING HOME AT LUNCHTIME
AND BEING ABLE TO DO AND
THAT THAT FAST COMBAT
EASY WITHOUT HAVING TO
MESS UP ANY PANS AND YOU
DON'T LOSE ANYTHING? DON
THAT IS SO CRISPY, THAT
BROWN, PERFECT.
BROWN, PERFECT. >>HOST: I LOVE TO
MICROWAVE THE ONLY THING
WRONG IF YOU CAN NEVER
PUT BREAD IN IT.
>>GUEST: NEVER!
>>GUEST: NEVER! >>HOST: ANY KIND OF
BREAD WOULD GET GARLIC
BREAD, ANY KIND OF BREAD
BREAD WOULD GET GARLIC BREAD, ANY KIND OF BREAD.
YEAH RESTAURANT. YOU
WANT TO TAKE THIS TO DO?
I CANNOT TAKE IT TO GO
BECAUSE I CAN REHEATED.
REHEATED.--CAN'T REHEAT
REHEATED.--CAN'T REHEAT IT. NOW YOU CAN.
>>GUEST: VISIT THE >>GUE
NUMBER ONE FAST FOOD IN
THE COUNTRY, PIZZA, AND
THAT IS ONE OF THE WORST
THINGS. [LAUGHTER] SO
GUYS, WATCH THIS.
WOULDN'T IT NICE IN 3
MIN. TO HAVE BEAUTIFUL,
CRISPY, CHEESY, GOOEY
GOOEY CRISP FEASIBLY GOO
GET. THE BOTTOM IS BROWN
AND CRISPY AND BEAUTIFUL
GET. THE BOTTOM IS BROWN AND CRISPY AND BEAUTIFUL,
AND YOU DID THIS IN A
MICROWAVE, AND AS FAR AS
CLEANUP GOES WATCH THIS.
THIS.--THIS IS. IT IS
SIMPLY A WIPE AND THAT'S
ALL THERE IS TO IT, SO
HERE'S ALL YOU DO. I'M
GOING TO START THE
REHEATZA ON THIS PAN
BECAUSE I'M GOING TO BEC
SHOW YOU HOW YOU CAN GO
IN THIS TOO, LET ME SHOW
YOU HOW EASY IT IS TO
USE. ONE MORE TIME, AT
THE HEART REHEATZA HAS
ALUMINUM IN THE BASE. IS
SANDWICHED BETWEEN THE
BASE AND UNIT, AND THE
NONSTICK TOP. NOW WHAT
THAT DOES IS MAKES IT
SUPER EASY TO CLEAN. YOU
NEVER NEED TO POP IT IN
THE DISHWASHER. REMEMBER
THAT PRE-HEAT IS GOING T
TO HEAT THAT CORE UP
WHICH IS GOING TO HEAT
THAT NONSTICK COOKING
SURFACE UP. AS SOON AS S
HE PUT THE PIZZA ON
THERE, BREAD STARTS TO
CRISP, STARTS TO BROWN.
ALL OF YOUR FAVORITE
FRIED FOODS, ALL YOUR
FAVORITE SNACKS.
FAVORITE SNACKS. >>HOST: IT IS LIKE
FRYING IN THE MICROWAVE
WITHOUT OIL, BY MEANS
ONLY DIFFERENT WAY TO
LOOK AT THIS. I WAS
SURPRISED YOU KNOW
READING ALL THE THINGS
YOU CAN DO, BUT EVEN IF
IT JUST REHEATED BREAD I
OR IF YOU HAVE A SANDWICH
SANDWICH, I LIKE TO GO
DOWN TO DOWNTOWN ST.
PETERSBURG AND GET A
SPECIALTY IN WHICH IT IS
ALMOST LIKE A CUBAN WITH
MELTED CHEESE, BUT I CAN
ONLY EAT SO BIG. I EAT
HALF OF IT AND I EAT THE
OTHER HALF LATER.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: THE GOOD HALF >
OR SAT HALF. THE SAT
HALF, THE BREAD IS NOT
GOING TO BE CRISPY,
CHEESE IS NOT GOING TO C
BE MELTING I PUT IT IN A
MICROWAVE AND IT GETS A
SOGGY MESS. THIS IS A
GAME CHANGER. THE
REHEATZA, THERE'S REHEAT
NOTHING LIKE IT IN THE
MARKET I THINK THIS MARK
MIGHT BE ON AN
INFOMERCIAL?
INFOMERCIAL? >>GUEST: YES, THIS IS AN
INFOMERCIAL PRODUCT AND
I'M TELLING YOU PEOPLE
ARE ABSOLUTELY LOVING
THIS.
THIS.
THIS. >>HOST: YEAH.
>>HOST: YEAH. >>GUEST: HAVE A LOOK
HERE. ONCE YOU HAVE
REHEATED THAT BASE AND
PUT THE FOOD ON TOP, NOW
YOU'RE GOING TO SET THE
LID ON. NOW THE LID IS
ALL SILICONE. ESCORTED A
TO A COUPLE THINGS WE.
AND KEEPS THINGS NICE AN
AND COOL TO THE TOUCH AN
BUT CREATES A SEAL. NOW
IT IS GOING TO WORK WITH
THAT SLOW CONVECTION THA
TYPE OF TECHNOLOGY LIKE
YOUR OVEN DOES WITH THE
VENT TO ALLOW JUST VENT
ENOUGH AIR OUT SO THINGS
DO NOT GET SOGGY, YOU
KNOW WHAT I MEAN? GUYS,
HERE'S WHAT I WANT YOU H
TO THINK ABOUT. YOU ARE
GETTING THE RESULTS OF G
AN OVEN-HAVEN'T IS GOING
TO DO, IT GETTING THE
POWER BLENDER FIRE
BECAUSE THAT IS WHAT
GIVES YOU GO SUPER GIVES
CRISPY RESULTS FOR A
LITTLE BIT PRICEY, AND
THE SPEED OF A THE SPEED
MICROWAVE, SO NOT ONLY
ARE WE NOT HAVING TO ARE
KEEP THE OVEN FOR 10 MIN.
MIN., KEY TO AIRFRY FOR
FIVE OR 6 MIN. AND GO FI
FOR SEVEN OR EIGHT,--HEAT
THE, ALL WE'RE DOING IS
HEATING UP FOR 2 MIN. HE
AND A GETTING YOU TO
MEDICAL TIME. GUYS, 4
MIN., 4 MIN. FOR THE MIN
SAME RESULT IT WOULD SAM
TAKE ALMOST 25 MIN. IN
YOUR OVEN. THAT IS WHY
PEOPLE LOVE THEIR
REHEATZAS.
REHEATZAS. >>HOST: AND OF COURSE WE
HAVE THE BEST PRICE
ANYWHERE. WE ARE NOT
GOING TO BRING YOU A
PRODUCT THAT IS ON
SOMEWHERE ELSE. WE'VE SO
GOT THE BEST DEAL. WE GO
ARE GOING TO SHIP IT TO
YOU FOR FREE AND IS ONLY
$13.32 ON FLEX TO GET
HOME. NOW I AM SOMEBODY
DEVELOPS PIZZA. I LIKE
DINNER FOR
DINNER FOR BREAKFAST.-GUIDED BY LOVE
LOVE. IT HERE AT DINNER
DINNER--IF YOU'RE, FOR
BREAKFAST PRESENT. BIG
GAMES COMING UP EVEN
IMAGINE YOU OR THE
PEOPLE, FIRST LIFE IS
GOOD, CHEESE IS MELTING,
BUT AFTER THAT IT IS BUT
KIND OF LIKE THE COLD
PIZZA, BUT YOU DON'T PIZ
WANT TO STICK IN THE
MICROWAVE BECAUSE THE
BREAD TURNS INTO A SOLID
ROCK OR GET SO GROSS NOT
ANYMORE!GET SO GROSS. NOT
ROCK OR GET SO GROSS. NOT
TO BE A MUST-HAVE FOR
THOSE OF YOU WHO HAVING
PEOPLE OVER FOR THE BIG
GAME.
GAME.
GAME. >>GUEST: GUYS, WE
REHEATED THAT BASED UPON
THEIR REHEATZA, AND HAVE
A LOOK YOU. ARE EGGS
ALREADY STARTING TO COOK
AT THE--AS SOON AS YOU
PUT THEM ON. REALLY PUT
SUPER QUICK, VERY COOL,
VERY EASY SO EASY VERY E
ANYBODY CAN USE IT WAY A
TO MAKE BREAKFAST IN THE
MORNING. OMELETTE AND
SUNNY SIDE UP EGGS, SUNN
FRIED EGGS. I'M GOING TO
GET A LITTLE BIT OF
PARSLEY, SALT AND PARSLE
PEPPER, AND WATCH THIS.
I'M GOING TO GO AHEAD I'
AND POP THE LID BACKUP,
CREATE THE SEAL, AND
WITHOUT TURNING ON THE
OVEN, WITHOUT MISSING A
PANS, WITHOUT HAVING A
VISION, AND GLAM AND VIS
GLOW TO PERFECT SUNNY
SIDE EGGS FOR MY TOES
THAT ARE NOT FRIED, NOT
MICROWAVE BECAUSE THE MI
LID PROTECTS IT ENDED UP
2.5-3 MIN. THAT IS ALL 2
IT TAKES, YOU GUYS. SO
WHILE THAT IS COOKING,
LET ME SHOW YOU ONE OF L
MY FAVORITE REASONS TO
HAVE MY REHEATZA. ARE HA
YOU READY FOR THIS? YOU
GUYS, WE ALL GO OUT AND
ENJOY THOSE FRIED FOODS,
THOSE TREATS. WE ENJOY
ALL OF THAT STUFF. WHAT
WE DON'T DO? WE NEVER
TAKE IT HOME BECAUSE WE
HAD THIS CONVERSATION.
CONVERSATION.--MESSING.
CONVERSATION.--MESSING. WHY SHOULD I TAKE ON THE
WINGS ARE GARLIC BED
BED--BREAD OR FRIES ARE
MOZZARELLA STICKS OR
ANYTHING LIKE
ANYTHING LIKE THAT? >>HOST: MOZZARELLA
STICKS, SO PROPER TO
MOZZARELLA STICKS IT IS
SO RIDICULOUS.
SO RIDICULOUS. >>GUEST: ONCE YOU GET IT
HOME, TRY TO REHEATED IT
IS ALL SOGGY. WILL IS AL
LISTEN TO THIS.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: DID YOU HEAR THAT?
THAT?
THAT? >>HOST: YES.
>>HOST: YES. >>GUEST: THAT IS THE
CRISPINESS BOXER.
CRISPINESS BOXER. >>HOST: ITO FOR LESS
EGGROLL.
EGGROLL.
EGGROLL. >>GUEST: -- LEFT OVER
YOUR MICROWAVE IS MAKING
IT CRISPY AGAIN, HOW IT
COOL IS THAT?
>>HOST: CRISPY ON THE
OUTSIDE,--FACTOR, AND OU
YOU CAN SEE THE STEAM
COMING UP FROM THE
OUTSIDE, SO STEAM IS
COMING UP, AND CRISPY,
YOU CAN SEE HOW BROWN YO
AND CRISPY. THIS IS THE
FROZEN, FROZEN ANYTHING.
>>GUEST: EXACTLY.
>>GUEST: EXACTLY. >>HOST: YOU KNOW THE
TATER TOTS, THE EGGROLL,
THE CHICKEN WINGS, THE
MOZZARELLA STICKS ARE
SUCH A GREAT EXAMPLE
BECAUSE THE CHEESE IS
MILKY, MILKY DELICIOUS,
AND ON THE OTHER IT IS
CRISPY, CRISPY,--MELTY,
CRISPY, CRISPY,--MELTY, MELTY, CRISPY.
MELTY, CRISPY. >>GUEST: THERE IS YOUR
WINGS, THAT IF YOUR
EGGROLLS, WE'VE GOT OUR
FRIES YEAR.--HERE. I
THINK I'VE GOT ONE MORE
OFF-TOPIC THERE. I DO.
DO.--ITS. WE BEEN TALKIN
ABOUT IT A FEW TIMES.
HERE IT IS. HOW THE
MOZZARELLA STICKS?--TOP
MOZZARELLA STICKS?--TOP UP. HERE IS THE THING
PETE RIGHT OUT OF THE
DRYER, RIGHT OUT OF THE
REHEATZA, AND LISTEN.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: THIS IS THE SAME RESULTS YOU GET SAM
FROM AN OVEN IN THE TIME
IT TAKES TO RECEIVE IT
AND COOK IT, OR FROM AN
AIRFRYER THAT END UP
COSTING HUNDREDS OF
DOLLARS, SAVED YOU A
LITTLE BIT OF TIME, BUT
IT IS NOT MICROWAVE
SPEED. IMAGINE HAVING SP
ALL OF THOSE GREAT
BENEFITS AND SOMETHING
THAT WORKS AS FAST AS
YOUR MICROWAVE.
YOUR MICROWAVE. >>HOST: BEGUN ABOUT >>H
3.5" LEFT--MINUTES,
3.5" LEFT--MINUTES, LEFT--MINUTES,--WE'VE
LEFT--MINUTES,--WE'VE GOT, AND I REALLY WANT
YOU TO TRY THIS. IS LOTS
OF FUN THINGS IN THE
KITCHEN THAT ARE FUN AND
EVERYTHING. I THINK
YOU'RE REALLY GOING TO
USE IT EVERYDAY. FOR
$39.95 YOU GOING TO USE
IT EVERY DAY MEGAN IS
GOING TO MAKE YOUR LIFE
EASIER. YOU KNOW BY THE
WAY, MAYBE WE DO NOT WAY
WANT KIDS TURNING THE
OVEN ON. KIDS COME HOME
FROM SCHOOL, WANT TO FRO
HEAT UP A SNACK, PERFECT
FROM SCHOOL, WANT TO FRO HEAT UP A SNACK, PERFECT.
YOUR HUSBAND, YOUR
AFFINITY HE WILL HURT
HIMSELF, I DON'T KNOW?
[LAUGHTER]
[LAUGHTER] >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] HONESTLY, I MAY NOT BUT
>>HOST:
HONESTLY, I MAY NOT BUT >>HO
>>HO
>>HO HONESTLY, I MAY NOTMAY
>>HOST:HONESTLY, I MAYY
GETTING BETTER, BUT I
WILL USE THIS ALL THE
TIME. YOU REALLY, YOU'RE
REALLY GOING TO LOVE IT.
WE ARE GETTING A BIT OF
A HOLD. WE'VE SOLD OVER
600 OF THESE, AND IT'S
REALLY, REALLY FUN. I'M
GOING TO GO TO THE
PHONES? I THINK WE HAVE
A CALL-- YOU'RE AFRAID
THAT, LISA IS CALLING
FROM PENNSYLVANIA ON
THIS. IT IS LEASS HAILES
YOU'RE ON LIVE WITH
MARTIN HELEN KEANEY.
>>GUEST: I feel that
you're going to use it
everyday.
everyday.
everyday. >>CALLER: I THINK IT'S
A GREAT PRODUCT, AND I
THINK IT TASTES JUST
AFTER THE SECOND
DAY--PIZZA. -IT'S REALLY
GOOD FOR BACON.--I BET.
POLLED IT IS, IT'S POLLE
REALLY GOOD FOR BACON.
WHEN HE OPEN UP THE
PACKAGING IT'S GOING TO
BE A PERFECT --
>>HOST: IT WILL TELL >>
YOU EXACTLY HOW TO USE Y
IT FOR BACON, RIGHT MARC
GILL.
GILL.
GILL. >>GUEST: BACON IS ONE >
OF THE EASIEST THING TO
DO IN HERE, ONE OF THE
HARDEST THINGS TO DO ON
A REGULAR MICROWAVE, SO
HAVE A LOOK AT THIS.
THERE IS THE BROWNING
YOU'RE LOOKING FOR.
THAT'S WHAT YOU SAW US T
TO LIVE ON THERE.--MARC
GILL AND. I WANT YOU TO
TRY THAT AS SOON AS YOU
GET THAT HELP
YOU >>CALLER: CLEANUP,
HOW YOU CLEAN IT UP?
>>HOST: GOOD QUESTION.
>>GUEST: AS SOON AS I'M
DONE WRITING MYSELF OF
THE CHEESE. [LAUGHTER]
>>HOST: THE BASE, ALL
MEDIA WIPE IT, YOU'RE ME
NOT WITH-- ALLOW TOURIST
SUBMERGENT. --ALLOWS TO
SUBMERGE IT. TAKE A DAMP
CLOTH, WIPE IT OFF,
THAT'S ALL YOU HAVE TO
DO.
DO.
DO. >>CALLER: I THINK THIS
IS GOING TO BE GREAT FOR
SUPER BOWL.
SUPER BOWL. >>HOST: I SAID THE BIG
GAME, BIG GAMES COMING
UP. YOU GET ALL THE
LITTLE HORS D'OEUVRES,
AND EVERYBODY DOES NOT
EAT AT THE SAME PACE AND
YOU WANT TO MAKE SURE IT
IS HOT, SSEVA ORDERED
TONS AND TONS OF PETE
PETE IT'S FAST TIME
PETE--ESPECIALLY IF YOU.
PETE IT'S FAST TIME PETE--ESPECIALLY IF YOU..
E --ESPECIALLY IF YOU.O.
LEAST HE WILL BE HOT LEA
MELT THE CHEESE AND
CRISPY WHENEVER YOU WANT
IT. STEAM A WONDERFUL. --
>>CALLER:
>>CALLER: WE ARE GOING TO OF A PARTY.
>>HOST: YOU ARE? YES YOU
ARE.
ARE.
ARE. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: ALL RIGHT MY
FRIEND, THANK YOU SO FRI
MUCH FOR CALLING.
>>CALLER: THANK YOU.
>>HOST: THANK YOU. WE'VE
GOT JUST A MINUTE. I GOT
KNOW SO MANY OF YOU ARE
JUMPING ON THE PHONE JUM
NOW. I'M GOING TO TELL
YOU THAT I REALLY FEEL
LIKE THIS IS SOMETHING
YOU'RE GOING TO USE YOU'
EVERY SINGLE DAY, EVERY
SINGLE DAY FOR $13.32 ON
FLEX-- ON 3 FLEXPAY,
WE'RE GOING TO SHIP IT W
TO YOU FOR FREE. NOW TO
FREE SHIPPING, I WAS FRE
LOVE FREE SHIPPING WHEN
WE DO THAT. IT IS
BRAND-NEW, AND THIS(...)
I DON'T ALWAYS GET TO
TRY A PRODUCT BEFORE WE
COME ON AIR WITH IT BUT
I'M REALLY GLAD I GOT TO
TRY THIS BECAUSE MAKING
A GRILLED CHEESE A GRILL
SANDWICH THIS AFTERNOON.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: CRISPY BREAD,
MELT THE CHEESE, IT
REVOLUTIONIZED THE
REVOLUTIONIZED THE MICROWAVE. AND MARKET
VIEWERS THINK THERE WERE
THREE THINGS. YOU GOT TO
TELL EVERYBODY.
TELL EVERYBODY. >>GUEST: YOU'RE GOING TO
GET THE SPEED OF A
MICROWAVE.
MICROWAVE. >>HOST: RIGHT.
>>HOST: RIGHT. >>GUEST: THE RESULTS OF
AN OVEN, AND THE POWER A
OF AN AIRFRYER ALL
BECAUSE YOU WERE USING
THE REHEATZA,--ARE, AND
AGAIN IT IS ALL ABOUT
THAT PERFECT PIZZA, THAT
MELTED, GOOEY GOOEY,
BEAUTIFUL CHEESE--OOEY,
BEAUTIFUL CHEESE--OOEY, WITH THAT CRISPY BOTTOM
RIGHT OUT OF THE
MICROWAVE, THAT'S WHAT
THIS IS GOING TO DO FOR
YOU. SALOME GO AHEAD AND
SHOW YOU SOME OF THE SHO
FOOD WE DID HERE IN A FO
FEW SECONDS.
FEW SECONDS. >>HOST: WE ARE GOING TO
AN EXTRA COUPLE OF
MINUTES BECAUSE WE HAVE
SO ANY PEOPLE IN THE
ORDERING PROCESS. MARC
GILL, KEEP GOING.
>>GUEST: WE'VE DONE A
GRILLED CHEESE SANDWICH.
SANDWICH.--SO I'M. YOU
GUYS, I WANT YOU TO SEE
THIS. THIS IS A GRILLED
CHEESE SANDWICH OUT OF
THE MICROWAVE. YOU GET
THE HOW HOT, YOU CAN SEE
HOW STEAMY, IS TOASTED
AND TOASTED-- GOLDEN
BROWN WHEN WAS THE LAST
TIME (...)
TIME (...) >>HOST: [LAUGHTER] THAT
HAS MY NAME ON IT.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] THAT'S ALL YOU?
>>HOST: SILVER MULTI!
>>GUEST: --SO MELTY! POP
ARE SHRIMP BACK IN THE
MICROWAVE PETE
MICROWAVE PETE >>HOST: THERE IS NOTHING
WORSE THAN HAVING A
GRILLED CHEESE SANDWICH
WHEN THE CHEESE IS NOT
MELTED. IT IS THE BREAD
IS PERFECT BUT THE IS PE
CHEESE DID NOT KNOW. CHE
THAT IS SO, [LAUGHTER].--
SO SAD. THAT IS SO GOOEY
GOOEY, SO GOOD!
>>GUEST: I WANT YOU TO
SEE THIS MOZZARELLA SEE
STICK AGAIN BECAUSE
THAT'S WHAT IT'S ALL
ABOUT. HABILIS AND YOU
GUYS.
GUYS.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: YOU CAN HEAR THAT SNAP. THAT IS THE
GOOEY GOOEY PERFECT
CHEESE PULLED--OEEOEY,
CHEESE PULLED--OEEOEY, PULLED--OOEY,--HAVE A
PULLED--OOEY,--HAVE A LISTEN, STRING THAT
YOU'RE LOOKING FOR EVERY
SINGLE TIME PETE THE SIN
FACT THAT YOU'RE GETTING
THIS AND THAT CRUNCH AND
CRISP AND THE MICROWAVE
IS OUT OF THIS WORLD.
DON'T FORGET THE PIZZA
YOU GUYS, THE PIZZA IS
WHAT IT'S ALL ABOUT PETE
HAVE A LOOK HERE. GOOEY,
GOOEY, STEAMING, PERFECT
HAVE A LOOK HERE. GOOEY, GOOEY, STEAMING, PERFECT,
AND THAT BREAD IS CRISP
GOOEY, STEAMING, PERFECT, AND THAT BREAD IS CRISPY
YOU CAN HEAR IT.
[BACKGROUND NOISE]
>>HOST:
>>HOST: LOOK AT THAT. >>GUEST: IT CRISPS UP >
IN THE MICROWAVE PETE IN
HOW BEAUTIFUL IS THAT I4
CIRCLE RING MY PIZZA.
[LAUGHTER]
[LAUGHTER] >>HOST: BUT A RISE >>HO
WOULD PIZZA. REHEATZA WO
FOR A PIZZA. UP UNTIL FO
NOW IF YOU SAID I'M NOT
GOING TO BRING THAT HOME
NOW IF YOU SAID I'M NOT GOING TO BRING THAT HOME.
YOU GO TO THE
RESTAURANT, HAVE THE RES
BEST PIZZA IN YOUR LIFE.
PIZZA IS A GREAT
BREAKFAST FOOD.
BREAKFAST FOOD. >>GUEST: SHE'S RIGHT.
>>HOST: I'M GOING OUT >
ON A LIMB. I'M TELLING
YOU MY SECRETS.
>>GUEST: PICKING UP
RIPEST, EGGS, DESSERTS
WITH MOORE'S--SMORES.
WITH MOORE'S--SMORES. >>HOST: IT COMES WITH A
RECIPE FOR THAT.-
>>GUEST: SO SPEWED BY T
SAFETY WIPE YOUR HEATING
UP AND REHEATING ALL OF
THEIR FROZEN FOODS AND
LEFTOVERS IN THE REHEATZ
THEIR FROZEN FOODS AND LEFTOVERS IN THE REHEATZA
USING THE MICROWAVE
RATHER THAN HEATING UP R
AT OVEN ARE HEATING UP
THAT DEEP FRYER WITH ALL
THE EXTRA FAT, CALORIES
AND CHOLESTEROL.
AND CHOLESTEROL. [LAUGHTER]
[LAUGHTER] >>HOST: MY CHEESE >>HOS
ESTILL MEL C. THIS IS ES
THE SAME SANDWICH BY THE
WAY PETE-- BREAKFAST