ANY
ANY FLARES, WITHOUT ANY HASSLE. MY AMAZING
FRIENDS THAT GOD IS HERE
WE HAVE A TODAY'S WE HAV
SPECIAL IS NOT COMING UP
UNTIL 15 MAY.
-- STEPHANIE ROBERTS
ONCE WE FINISHED THE
PRESENTATION IS BEING
TAKEN OFF-LINE AND
WHATNOT BE AVAILABLE
UNTIL THEN. THIS IS
SOMETHING I ASKED THAT S
HE AND THE TEAM.
-- WILL NOT BE AVAILABLE
UNTIL THEN THIS IS
SOMETHING THAT'S HEALTHY
FOR HIM AND I BROUGHT
INTO OUR HOME BUT 4 5
MONTH AGO. I SAID
STEPHANIE ROBERTS
STEPHANIE ROBERTS SHOWCASE THIS. I WAS
HOOKED, LINE AND SINKER.
IT IS AN ABSOLUTE
REVOLUTION, THE FOLKS AT
THE LET'S HAVE BEEN
MAKING THIS AND
THE LET'S HAVE BEEN MAKING THIS AN SENT 1891
CAN GRILL 365 DAYS A YEAR
YEAR!
YEAR!
YEAR! >>GUEST: YES YOU CAN >>
ANY MENTION YOU ARE
STARTING.
STARTING.
STARTING. --STARVING
--STARVING I JUST PULLED OFF COURT
ON THE CARPET AND CHICKEN
CHICKEN.
CHICKEN.
CHICKEN. --CORN ON THE COB
EVERY THING EVER LOVED
ABOUT GRILLING, THE LIP
FIX POSSIBLE RIGHT FIX P
THERE, INSIDE YOUR HOME.
EVERYTHING YOU HATE EVER
ABOUT GRILLING IT GOES
AWAY. NO-FUSS, NO
WEATHER CONCERNS, , NO
FLARE-UPS, NO FUEL, NO
PROTEIN, NOTHING LIKE
THAT.
THAT.
THAT. --
THAT. -- PHILLIPS MAKES IT
POSSIBLE IS THAT WHAT WE
HAVE HERE IS A GORGEOUS
GRILL WITH HIS STAY COOL
HANDLES. I'VE EVERY BIT
OF THE QUALITY THAT I
WOULD HAVE FROM AN
OUTDOOR GRILL, DOES OUTD
ROSIE SPENT HUNDREDS ROS
UPON HUNDREDS OF DOLLARS
IN. YOU CAN USE IT IF IN
YOU DON'T HAVE YOUR YOU
FUEL, YOU CAN'T USE IT F
IF YOU DON'T HAVE
CHARCOAL.
CHARCOAL.
CHARCOAL. --THOSE GRILLS THAT YOU
SPENT
SPENT
SPENT YOU
SPENT YOU JUST PLUG IT IN AND
GET MOVING, IS THE
TECHNOLOGY THAT MAKES
THIS SO AMAZING BUT LOOK
AT THE RESULT I HAVE THE
CRUST ON THE TOP, THE
FEAR THAT I WANT, THE
GRILL MARKS AND THE
GORGEOUS SO MEDIUM RARE
STEAK. YOU GET THE STEAK
FLAVOR WITHOUT THE HASSLE
HASSLE. IS THE
TECHNOLOGY THAT MAKES
THIS SO INCREDIBLE I THI
WANT TO TELL YOU WHAT IS
HAPPENING IN YOUR HAPPEN
BECAUSE I WILL ADMIT IT
LOOKS A LITTLE DIFFERENT.
HAVE BEEN TOLD IT HA
LOOKS A LITTLE SPACESHIP
SPACESHIP-ESQUE. AND
SPACESHIP-ESQUE. AND THAT IS OKAY BECAUSE THA
THIS IS A
THIS IS A
THIS IS A STATE-OF-THE-ART
STATE-OF-THE-ART TECHNOLOGY COMING TO US
FROM PHILLIPS. THIS IS
INFRARED HEATING, INFRA
INSIDE OUR PHILLIPS
SMOKELESS GRILL. WHAT
THAT MEANS IS THE HEAT T
IS BEING DIRECTED UPWARD
TOWARD THE GREATE. TOW
SIOUX THERE ARE NO
HOTSPOTS, THERE ARE NO
COOL CORNERS, THERE ARE
NO PLACES WHERE THE
FLAMES, BUT BECAUSE FLAM
THERE ARE NO FLAMES. T
IS INFRARED, 446° EVENLY
ACROSS THE ENTIRE GRID.
AND IT IS NONSTICK. AN
LOOK AT THAT WHEN THE LO
OIL DRIPS DOWN, THAT
TRAIT IS COOL SO WHEN TR
THE HOT FAT MEET THE
COOL-DRY, IT DOESN'T
SMOKE. SO WE ARE
ODORLESS, AND SMOKED LESS
LESS.
ODORLESS, AND SMOKED LESS LESODORLESS, AND SMOKELE,
ODORLESS, AND SMOKELESS.
--COOL TRAY
--COOL TRAY >>HOST: WE HAVE BEEN
ADDICTED TO THIS SINCE A
WE GOT AT OUR HOUSE, AND
I THINK YOU UNDERSTAND
$49, AND I WON'T TAKE IT
BACK, AT $199 IS AN
EXTRAORDINARY DEAL. EXTR
AFTER STEPHANIE ROBERTS
FIRST SHOWCASED IT, I FI
TRY TO FIND SIMILAR
ITEMS, THERE IS DOES NOT.
-- I PAY $2449
THEY HAVE TAKEN THE
GRILL, AND MANY EASY
PEASY FOR EVERYONE TO DO
IT EVERY DAY OF THE WEEK.
--THERE
--THERE IT IS NOT I ADORE THE GRILLED OF
FLAVOR, IT IS EASY AND
FAST, AND WONDERFUL AND
EVERYTHING TASTED SO
GOOD. IF YOU ARE LOOKING
TO EAT BETTER, IN THE
SUMMERTIME, YOU PUT YOUR
VEGGIES AND IT JUST
TASTED DIVINE. A COUPLE
OF THINGS BECAUSE I SEE
WE HAVE 200 PEOPLE. ICH
IS EXCITING. TO
REITERATE, ONCE WE ARE
DONE IN ABOUT 12 MIN. IT
WILL BE TAKEN OFF HSN.COM
HSN.COM. YOU WON'T BE
ABLE TO ORDER IT UNTIL A
15 MAY. I WOULD LOVE
FOR YOU TO BE FIRST IN
AMERICA TO GET THIS HOME
FOR YOU TO BE FIRST IN AMERICA TO GET THIS HOME.
STEPHANIE ROBERTS ONE
OF THE THINGS I LOVE, OF
OUT OF THE BOX, OUT OF T
BASICALLY 2 PIECES, EASY
IT IS SIMPLY EVERY BIT I
OF THE USER-FRIENDLY.
>>GUEST: EXACTLY. DO
YOU REMEMBER WHAT LIKE Y
TO SET UP A TRADITIONAL
GRILL, THE ARGUING, THE
NUTS AND BOLTS, THE
EXTRA PIECES? YOU JUST
PLUG IS IN AND IT'S GOOD
TO GO. I LIKE TO TO GO.
CONSIDER ON THE KITCHEN
COUNTER, ON MY ISLAND. I
AM NOT SMOKING, THERE IS
NO ODOR FROM MY FISH. T
BECAUSE THESE GRADES ARE
SO PERFECTLY SPACED
SOMETHING LIKE
SOMETHING LIKE VEGETABLES, SOMETHING SO
INCREDIBLY EASY TO GRILL
ALWAYS FALLING THROUGH A
ON MY TRADITIONAL ON MY
OUTDOOR GRILL ASPARAGUS,
ONIONS, ANYTHING I WANT
TO COOK GOES RIGHT ON
YOUR.
YOUR.
YOUR. --HERE
--HERE
--HERE --GRATES
--GRATES
--GRATES IS PERFECT FOR FISH AND
VEGETABLES, REMEMBER NO
FLARE-UPS, EVERY INCH OF
THIS IS THESE IS NONSTICK
NONSTICK. 446° OF
GORGEOUS PIECE OF SALMON
FACE DOWN ON THE GRILL.
IT IS ABSOLUTELY NO
PROBLEM. BECAUSE LOOK
AT THAT, I AM NOT
STICKING. I.E. NEELY
HAVE MICRO MARKS.
--MY GRILLS MARKS
IS NONSTICK AND COOL
TOUCCH.
TOUCCH.
TOUCCH. --I AM IMMEDIATELY
IF THE CHILD IS AROUND,
IT IS NOT A PROBLEM, IT
LOOK AT THE CAPACITY. WE
CAN GRILL 8, 10 BURGERS
NO PROBLEMS. WE CAN DO
2 DOZEN HOT DOGS, NO
PROBLEM.
PROBLEM.
PROBLEM. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST:
>>GUEST: [LAUGHTER] >>HO
>>HO
>>HO >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: IF YOU'RE
HAVING A BIG PARTY DO HA
NOT HAVE TO GO STANDING
OUT BY THE OUTDOOR GRILL
TO DO THE WORK. YOU TO D
COULD HAVE A PARTY RIGHT
THERE IN THE KITCHEN.
OOPS!
OOPS!
OOPS! >>HOST: ONE OF THEM GOT
AWAY. YOU ARE GOING TO
HAVE FUN YOU EASY, AFTER
A HARD DAY. YOU JUST
PUT ON THE PHILLIPS AND
IT IS GOOD TO GO. I DID
GET A COUPLE OF MEMOS
ABOUT PRICING. I DO
WANT TO SHARE THAT WITH
YOU YOU CAN FIND THE
PHILLIPS SMOKELESS GRILL
IN MANY OF THE FINEST
RETAILERS IN AMERICA BUT
IT IS MORE MONEY.
SO WHEN WE OFFICIALLY
LAUNCHED THIS ON THE LAU
15TH OUI OUI IT WAS A
LOWEST-PRICED IN THE
UNITED STATES OF AMERICA.
WE CAN FIGURE RIGHT
NOW FOR THE NEXT 10 MIN.
BECAUSE NOBODY CAN
COMPETE WITH US. GET A
HOME WITH A FLEXPAY OF
UNDER $40 AND FREE
SHIPPING. STEPHANIE
SHIPPING. STEPHANIE ROBERTS IS WHAT I WAS
SAYING. FOR ME, I AM NOT
ONCE ALL THE GADGETS IN
THE KITCHEN. CHELSEA
AND I WOULD USE THE
AIRFRYER, WE USE OUR
SMOKELESS GRILL, THEY
THINK OF AS EVERYDAY
SATISFACTION.
SATISFACTION. --SAY RIGHT NOW
>>GUEST: THERE IS
LITERALLY NOTHING YOU
CAN'T DO ON IT BUT I
DON'T WOULD TAKE MYSELF
OUTSIDE TO GRILL EVERY
DAY. THE PUPPY WILL GET
INTO SOMETHING, THE KIDS
WILL GET INTO SOMETHING.
I CAN COOK AT 446° ON
EVERY INCH OF THIS.. EN
SOMETHING DELICATE LIKE
A CHEESE. I ALSO 2
SETTINGS ARE SO I CAN
TURN IT DOWN TO A LOWER
SETTING. I WANT TO SHOW
YOU THIS AND I WILL MOVE
THE GRILL SO YOU GET THE
INSIDE THERE IS MY
INFRARED, 446° ON HIGH.
THERE IS MY LOWER
SETTING A 236°. WHEN
DON'T HOT DOGS AS SUCH
UNDER CERTAIN YET, I
BELIEVE IN YOUR AND HE
WILL STAY WARM. I EVER
TRY TO KEEP SOMETHING
WARM ON A REGULAR GRILL
WITH A FLAME? YOU WILL
END UP BURNING IT. END
THIS IS FLAME FREE,
SMOKE-FREE AND ODOR FREE.
THIS IS THE PHILLIPS
SMOKELESS GRILL AND WITH
HAPPENING IS INFRARED
HEAT STATE-OF-THE-ART
HEAT STATE-OF-THE-ART TECHNOLOGY FROM PHILIPS
IS BEING DIRECTED UP TO
THE TOP OF THE GRILL SO
THOSE GRADES ARE A
PERFECTLY EVEN, 446°
ACROSS THE ENTIRE ACROSS
COOKING SURFACE. THERE
ARE NO FLARE-UPS, THERE
ARE NO BIRDS BOX,
--BURNT SPOTS
--BURNT SPOTS THERE IS NOTHING TO GET
RUINED, EVERY EACH BIT R
OF FOOD IS EXACTLY THE
SAME AND PURPOSELY DONE.
WAIT UNTIL WE SHOW YOU
MORE ABOUT THIS TRAIT,
THE STATE COOL TRAIT IS
AMAZING TECHNOLOGY
AMAZING TECHNOLOGY BECAUSE IT STAYS COOL
WHEN THINGS LIKE BACON
ACT
WHEN THINGS LIKE BACON ACTDRIPS DOWN IT. IT. YO
CAN DO THINGS ON YOUR
GRILLED HE WOULD NEVER G
DO WITH FIRE, YOU WOULD
NEVER HAVE ANY PROBLEM
DOING IT BECAUSE OF THE
STATE COOL TRAY. ILLIPS
HAVE THOUGHT OF THE WAYS
TO MAKE THIS
--STAY COOL
--STAY COOL SAW SO USER-FRIENDLY. SA
YOU HAVE TO HAVE THIS,
THIS IS THE MONTE CHRISTA
CHRISTA. WHICH IS
BASICALLY LIKE FRENCH
TOAST WITH A HAM AND
CHEESE SANDWICH IN THE
MIDDLE.
MIDDLE.
MIDDLE. --MONTE CRISCO
--MONTE CRISCO CAN YOU IMAGINE DRIPPING
AGATE DOWN INTO YOUR
REGULAR GRILL, AND THEN
HERE, I HAVE GOT THE
SWISS CHEESE. WITH THE
HAM, BREAKFAST ON THE
GRILL !
GRILL !
GRILL ! >>HOST: IT IS MY
BIRTHDAY AFTER ALL.
>>GUEST: IT IS. A GOOD
LITTLE BIRTHDAY BALL OF
BIRTHDAY BOY BITES AFTER
ALLITTLE BIRTHDAY BOY BI.
ANYTHING YOU DON'T LIKE
DOING ON THE BIRTHDAY
GRILL, TOE BOX, GRILLED
SANDWICHES, YOU CAN DO
INDOOR WITH THE PHILLIPS
GRILL, THIS TECHNOLOGY
HAS COMPLETELY CHANGED
THE WAY I WORK IN THE
KITCHEN. I HAVE OTHER
PENSION HAPPENS WHEN I
USE THEM? THE SMOKE
ALARM GOES OFF, THE KIDS
CRY AND THE DOG RUN FOR
COVER.
COVER.
COVER. --GRILL PANS
--GRILL PANS WHEN YOU USE THE GOOD
GRILL PANS ESPECIALLY
CAST-IRON ONE STOMACH
WITHOUT A TIME SMOKE, WI
YOU GET A GOOD PRODUCT
BUT HAVE TO WATCH THEM
CAREFULLY, THE SMOKE WAS
EVERYWHERE MY HOUSE
STINKS AND I WOULD STINK
NEVER, EVER PUT FISH ON
IT. I DO THE MOST
DELICATE FOODS HERE
WITHOUT ANY PROBLEM
WHATSOEVER. IN FACT WE
ARE WHIPPING UP A LITTLE
BIRTHDAY DESSERT FOR BIR
ADAM FREEMAN OVER YOUR
EYE IN PUTTING BANANAS
WITH BROWN SUGAR FACE
DOWN ON A GRILL NOW DOWN
WOULD YOU EVEN THINK
ABOUT TRYING THIS ABOUT
OUTSIDE ? UN OF THE
FLARE-UP AND THE BIRDS
BANANA IN AN INSTANT-
--BURNT
--BURNT
--BURNT WE ARE JUST GETTING A
LITTLE BIT OF A SAUTE
GOING ON THERE. WINGS,
DON'T HAVE TO FRY THEM,
MORE HEALTHY TO GRILL MO
YOU CAN SAUCE THEM. ITE
HERE ON THE GRILL. IF HE
YOU ARE SOMEONE THAT
LIKES TO COOK WITH SUAUCS
FOR YOUR CHICKEN, FOR
YOUR WINGS, WHATEVER YOU
ARE USING.--RG
ARE USING.--RG --RIGHT
--RIGHT
--RIGHT WE HAVE AN INVADER !
>>HOST: [LAUGHTER] YOU
CAN'T KEEP AMY MORRISON
AWAY FROM GOOD FOOD!
>>GUEST: YOU CAN SAUCE
IT WRITE HERE ON THE
GRILL, NO FLARE-UP, NO
BURN, NO PROBLEM AND BUR
WAIT UNTIL YOU SEE HOW
EASY THIS IS TO CLEAN. I
HEAR LOTS OF AMY HEAR LO
MORRISON NOISE IS COMING
FROM THE OTHER SIDE FROM
THOSE ARE HER HAPPY THOS
FROM THE OTHER SIDE FROM THOSE ARE HER HAPPY THOSY
NOISES. WATCH THIS,
THIS IS MY FAVORITE PART
OF THIS, EVERYTHING WE O
DO HERE, COOK NONSTICK,
ALL WE DO IS DO A WIPE
OFF. LITERALLY, IT IS
EVERYTHING THAT YOU LOVE
ABOUT GRILLING, THE
FLAVOR, THE TASTE, BUT
SUDDENLY IT IS EASY,
EASY-TO-CLEAN, EASY TO
SET UP, EASY TO USE.
>>HOST: [INAUDIBLE] IN
THE MIDDLE OF THE NIGHT,
AND HE WAS 210D DOLLARS,
IT WAS A BIG HIT THEN WE
KNEW AT $199 IT WOULD
CERTAINLY GET A LOT OF
RESPONSE WE HAVE FEWER
THAN $2200 LEFT. BEFORE
OUR PRESALE IT IS SOLD
OUT.
OUT.
OUT. --$240
--$240
--$240 >>HOST: TRY THAT ONE
AIMS.
AIMS.
AIMS. >>GUEST: [LAUGHTER] >>G
THAT IS A NESTLED CHEESY
GOODNESS. THAT'S GOODN
CALLED A MONTE CRISTO.
>>HOST: I RAN THIS
MORNING SO I CAN EAT THIS
THIS.
THIS.
THIS. >>GUEST: YOU EAT UP. U
SEE WHAT I JUST DID WHY
YOU WERE TALKING IT, I
GRABBED A HOT PAN FROM
THE GRILL, HOW DOES THAT
WORK? THIS ISN'T EVEN
HOT, THIS IS THE STATE
COOL PAN.
COOL PAN.
COOL PAN. --STAY
--STAY
--STAY ANYTHING THE DRIPS DOWN
DOESN'T SMOKE, DOESN'T I
ANYTHING THE DRIPS DOWN DOESN'T SMOKE, DOESN'T IT
BUT ODOR IN YOUR KITCHEN
KITCHEN. AND I POURED
OFF THE FAT FROM WHEN I
WAS COOKING. I AND
ELIMINATING THE FAT FROM
MY WINGS, ELIMINATING MY
THE FAT FROM MY BACON. F
THIS GOES INTO THE FIRE
ON A TRADITIONAL GRILL,
THAT IS NOT GOOD, THAT T
IS A MESS.
>>HOST: 150, ABOUT 140
NOW LEFT. WHEN WE SELL
OUT OF OUR PRESALE
ALLOTMENT. IT WILL BE
BACK ON 15 MAY.
[INAUDIBLE] [LAUGHTER]
[INAUDIBLE] [LAUGHTER] >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: 15TH OF MAY, WE
WOULD LOVE TO SEND IT TO
YOU TO GET STARTED, IT
DOESN'T MATTER THE
WEATHER OUTSIDE, WHETHER
IT IS COLD AND RAINING
AND SNOWING, IT ALWAYS
GRILLING SEASON INSIDE.
AS A AMY MORRISON IS
PROVING IT, THE FLAVOR.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: AMY MORRISON,
THE FLAVOR THIS IS THE
WRONG TIME TO ASK HER!
>>GUEST: YEAH, SHE IS
GRINDING.
GRINDING.
GRINDING. --GRUNTING
--GRUNTING >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: WOULD YOU EVER
KNOW THAT I WASN'T
PUTTING THIS ON A $500
OUTDOORSY AND THE GRILL?
>>HOST:
>>HOST: IS THAT A BANANAS FOSTER?
BANANAS FOSTER? >>GUEST: AND THIS IS >>
FOR THE BANANA BIRTHDAY
BOY FIRST.
BOY FIRST. >>HOST: HANDS-OFF AMY
MORRISON!
MORRISON!
MORRISON! >>GUEST: AND WE WE HAVE
AN UP
>>GUEST: AND WE WE HAVE AN UAPPROPRIATE CANDLE.
AND THE NICE COWORKER I
DIDN'T DO NOT.
>>HOST: SHE DIDN'T
BELIEVE ME THAT YOU ARE
TURNING 40.
TURNING 40. >>GUEST: HOW ABOUT THIS?
YOU HAVE SO MANY
OPTIONS, I WOULD NEVER O
BE DOING FRUIT ON THE BE
TOP OF A BANANA SPLIT.
YOU KNOW WHAT YOU'RE
GOING TO HAVE TO FORK IT.
YOU ARE GOING TO HAVE
TO FORK IT! [LAUGHTER]
>>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>HOST: AWE.
>>HOST: AWE. >>GUEST: EVERYTHING >>G
THAT YOU WOULD EVER WANT
TO DO, YOU CAN CONTROL
YOUR COOKING ENOUGH TO Y
DO IT. THIS IS WHAT IS
COMING TO YOU I WILL LET
ADAM FREEMAN ENJOYED HIS
DESSERT YOU GET THE
GRILL, THE NON-STICK
GRIDDLE WOULD BE
PERFECTLY SPACED GRATE.
IT COMES WITH THE IT C
RECIPE BOOK AND OF RECIP
COURSE THE DRIP TRAY
UNDERNEATH IS COOL-TOUCH
AND THIS DOES HAVE A
WARRANTY. THIS IS A
CUSTOMER PICK, THIS IS C
IT CUSTOMER PICK AT FULL
PRICE BECAUSE WHEN PRICE
PEOPLE GET THIS HOME,
THEY ARE SO THRILLED THE
WITH HOW THEY ARE ABLE W
TO THEN GO AHEAD AND DO
THE THINGS THAT YOU WANT
TO DO OUTSIDE BUT YOU
CAN'T BECAUSE IT IS TOO
HARD TO MANAGE. WHAT
ARE YOU TWO DOING?
[LAUGHTER] THEY
[LAUGHTER] THEY LITERALLY ARE DIGGING,
YOU ARE DIGGING AS FAST
AS YOU CAN. [LAUGHTER]
>>HOST: