ground biscuits 200 g
melted butter 100 g
baking tray (with diameter 24 cm)
cream 400 ml
yogurt 400 g
sugar 120 g
frozen berries 500 g
whipped cream 100 ml
melted chocolate 40 g
IN THE FRIDGE 3 H
cream 500 ml
sour cream 400 g
powdered sugar 150 g
biscuits 400 g
frozen berries 400 g
tray with diameter 24 cm
IN THE FRIDGE 2 H
whipped cream 100 g
coconut flakes 100 g