welcome back it to my channel it is fall which means we are going full force with
the pumpkin recipes and today we are making some pumpkin bread so this is
delicious it's paleo no dairy gluten greens but it
tastes so good and is so moist and delicious perfect with a cup of coffee
or a latte plus its freezer friendly too I just slice it up and then I keep it in
the freezer pop went out whenever I want it so good if you're new don't forget to
subscribe and let's go ahead and make some pumpkin bread so to make the
pumpkin bread of course you're going to need some pumpkin and pumpkin is great
for you it's loaded with carotenoids which are good for your immune system
and fiber for your gut some almond butter but you can definitely use any
kind of nut or seed butter here add some great healthy fats and helps keep it
moist some vanilla as well as three eggs you can use flax eggs in this recipe
just make sure you really wait 10 to 15 minutes for those flax eggs to really
gel up so that your bread holds together well so then we're going to whisk
together all of our wet ingredients until it is nice and smooth and this is
great because it's definitely a 1 volt pumpkin bread it comes together super
quick and I love that it's festive but also really great for you for the dry
I'm adding in some arrowroot flour but you can also use tapioca in place of
this some coconut sugar for sweetness because it's an unrefined sugar some
almond flour as well as a pinch of Himalayan salt and so then all you're
going to do is fold in the dry ingredients into the wet ingredients and
this combo is really good because it makes the pumpkin bread super moist and
satisfying and I find with paleo baking the best thing to do is to use a combo
of flours so just the almond flour and the tapioca flour it really helps to
work well together and give it more of a feel but it's not like a paleo flour or
more of a regular flour so just mix that together until everything is nice and
combined and then I'm going to be adding in some baking powder and I do this last
because this is what helps it rise and I don't want to risk over mixing the dough
to combine the wet and the dry so I always add that in last so fold that in
until it's combined and then I'm adding in some chocolate chips
I love the Lily's brand so if you're looking for one that's usually my go-to
putting some of those in there and then just gently folding those in a little
bit then I'm going to scoop all of that out into a parchment lined loaf pan
I just find parchment paper a really good for cleanup but also it makes it
easy just to pop it right out of the pan after and slice it up but if you don't
have this just make sure that you do grease it because the worst thing would
be is if you made a pumpkin bread and then it just stuck completely to the
inside so there's spread that into an even
layer and then we're going to be baking that for 55 minutes and I'm gonna leave
the link for everything down in the description box for the measurements and
everything so don't worry just head on over there for the complete full recipe
and then just for aesthetic purposes I'm topping it with a little bit of
chocolate chips on the top and then once you allow it to cool when it's done
baking you have this wonderfully delicious moist pumpkin bread I like to
slice it up so it's already ready to go and I pop it in the freezer for anything
I'm not eating within the next couple days that way it stays really fresh one
of my secrets is to not store things in the fridge because the fridge will
really dry out your baked goods so if you're not eating it within the next
couple days freeze the rest and that way it C is
moist and delicious and as you guys see look the wonderful chunks of the
chocolate chips the wonderful pumpkin flavor this goes really well with a cup
of coffee for a snack in the afternoon or for a weekend or weekday at breakfast
but this is definitely going to be a small staple all right guys I hope you
enjoyed this video you need to make this pumpkin bread it's going to be a staple
this fall it's so delicious so make sure you share your creations with me because
I love seeing what you guys make and how much you love these recipes it really
makes my day so if you haven't yet also make sure to subscribe so you don't miss
any future recipes and I will see you guys in my next video bye guys