UGHT IT IN ONCE.
>> Jeff: YOU TALKING ABOUT MY
REDNECK NACHOS?
IT'S WHERE YOU TAKE NACHOS AND
THROW A BUNCH OF STUFF ON THEM
AND PUT THEM THE MICROWAVE.
>> Fiona: WE WANT TO KNOW WHAT
DO YOU MAKE HOMEMADE THAT'S
BETTER THAN ANY STORE OR
RESTAURANT?
WHAT IS IT YOU JUST OWN.
>> Jeff: YOU COULD OPEN YOUR
OWN PLACE.
WHEN YOU'RE A CHEF LIKE THIS YOU
HAVE DINOSAURS THAT LAY EGGS AND
HE BRINGS ALL THE TOOLS.
THE CHEF IS HERE WITH DELICIOUS
BARBECUE AND EXCITING THINGS
ABOUT AT YOUR PLACE.
>> WE HAVE THE BIG GREEN EGG.
IN MY OPINION IT'S THE BEST
SMOKER IN THE LAND.
HINT, HINT.
>> Jeff: WHAT I WOULDN'T GIVE
TO HAVE A DINOSAUR LAY THAT IN
THE YARD.
>> WE'VE GOT SOME BEEF RIBS IN
THERE WE HAVE BEEN SMOKING.
>> Jeff: IT'S HEAVY.
>> Fiona: LOOK AT THE SIZE OF
THAT!
>> Jeff: TWO BROS BARBECUE.
WHAT ARE THOSE?
OUR DINO RIBS.
YOU CAN PICK UP A WHOLE RACK OR
JUST ONE AT A TIME.
WHY DON'T YOU GRAB THAT ONE ON
THE RIGHT?
>> Fiona: NOT A PROBLEM.
>> THROW IT HERE ON THE CUTTING
BOARD.
>> Fiona: IT'S HEAVY.
>> OH, COME ON.
>> Fiona: THERE WE GO.
>> Jeff: JASON, DON'T HURT
YOURSELF.
>> Fiona: YOU GUYS ARE HAVING
A FATHER'S DAY SPECIAL, RIGHT?
>> YEAH, WE'LL BE DOING THESE
ALL DAY.
>> Fiona: OH, LOOK AT THAT.
IT'S JUST FALLING OFF THE DINO
BONE.
>> Jeff: WE NEED TO TRY THIS.
>> YOU CAN PICK THAT BABY UP.
>> Fiona: WHAT IS THIS THING?
OH, WOW.
>> Jeff: THIS WILL LAST UNTIL
AUGUST.
>> Fiona: THIS ISN'T GOING TO
BE LADY-LIKE.
>> YOU WANT TO TRY A SMALL
PIECE?
>> Jeff: YOU WANT ME TO DO
THIS LIKE A MAN, LIKE A CAVE
MAN?
THAT'S WHAT PEOPLE EXPECT.
>> Fiona: THAT'S EASIER.
MMMM.
>> Jeff: WOW.
IT'S GOT THAT RICHNESS AND
FATTINESS.
WHEN I DO BEEF RIBS I DON'T DO A
HARD CORE RUB.
I JUST DO SALT AND PEPPER.
I USE THIS SAUCE.
IT'S A KOREAN CHILI PASTE.
IT GIVES THE MEAT A SMOKINESS.
>> Fiona: AND FUNK?
>> IF WE'RE GOING TO DO MEAT WE
HAVE TO HAVE POTATOES.
OR DO YOU WANT TO DO JUST MEAT?
>> Jeff: RIGHT NOW I'M
ENJOYING THIS.
BUT MEAT AND POTATOES IS WHAT A
MAN'S DIET INCLUDES.
>> THAT'S PRETTY GOOD, RIGHT?
>> Jeff: YOU SHOULD TELL YOUR
WIFE SHE DID A GREAT JOB.
>> SHE TAUGHT ME EVERYTHING I
KNOW.
>> Jeff: THE WHOLE FAMILY IS
HERE.
IT'S TWO BROS BARBECUE.
>> Fiona: YOU HAVE HOW MANY
KIDS?
>> THREE KIDS.
TWO DAUGHTERS AND A LITTLE BOY.
COULDN'T BE HAPPIER.
I'M GOING TO GIVE YOU SOME TIPS
ON GREAT POTATO SALAD.
WE TOOK RED POTATOES, BRING THEM
UP TO A SIMMER AND ONCE THEY ARE
COOKED WE CHILL THEM DOWN.
ONE OF THE KEYS TO MAKING A NICE
POTATO SALAD, JUST SMASH IT AND
PUT IT IN THE MIXING BOWL.
Jeff: WITH THE SKINS.
>> VERSUS IT BEING THIS ALREADY
CUT TYPE OF THING WE'RE GOING
FOR THE RUSTER LOOK.
YOU INTRODUCE YOUR DAD TO THIS.
TASTE IT BY ITSELF.
>> Fiona: OH, THANK YOU.
>> RIGHT OUT OF THE JAR.
IT TASTES THAT GOOD.
IT'S LIFE-CHANGING MAYONNAISE.
>> Fiona: WHERE DO YOU FIND
THAT?
>> YOU CAN FIND IT AT MOST
H-E-Bs AT THIS POINT.
WE HAVE THE CUEPIE MAYONNAISE.
I LIKE TO DO MUSTARD, A LITTLE
DICED RED ONION.
HAVE MUSTARD POWDER, GRAIN
MUSTARD, AND DIJON.
DIJON IS THE KEY.
TAKE THAT SPATULA, WHIP THAT UP.
>> Jeff: NOW WHEN YOU DO THIS
DO YOU MIND IF PEOPLE PUT
PICKLES?
>> LISTEN, THE GREAT THING ABOUT
COOKING, WHATEVER YOU DO AT HOME
MAKES YOU HAPPY, NO CHEF CAN
TRUMP WHAT YOUR MOM DID.
THIS IS JUST A SIMPLE, EASY
TRADITIONAL POTATO SALAD.
YOU HAVE THAT GREAT MAYONNAISE
AND IF YOU USE NICE MUSTARD.
I ALWAYS MAKE THE JOKE THAT
EVERY MAN HAS 15 MTARDS IN HIS
REFRIGERATOR AND HE DOESN'T KNOW
WHAT TO DO WITH THEM.
>> Fiona: YOU HAVE SIDES.
>> WE HAVE THE BEST MAC AND
CHEESE IN THE WORLD.
WE HAVE GREAT BEANS WITH A
LITTLE BIT OF PEACHES AND BACON.
WE HAVE COLESLAW WITH MUSTARD.
WE HAVE THAT NICE PLAYSCAPE OUT
THERE.
YOU CAN COME OUT, CHILL, GREAT
TEXAS BARBECUE.
>> Jeff: YOU CAN BRING
EVERYBODY, EVEN THE GRANDPARENTS
AND EVERYBODY IS ENTERTAINED.
WILL YOU BE OPEN ON FATHER'S
DAY?
>> ALL DAY ON FATHER'S DAY.
>> Jeff: RESERVE ME A SEAT.
WE'RE GOING TO EAT OUT OF THE
BOWL.
>> WE'RE ALL FAMILY HERE.
>> Jeff: IT IS.
HAPPY FATHER'S DAY.
LOOK AT THIS AND I'M GOING TO
GET BACK TO THE DINO RIBS.
WHEN PEOPLE ASK FOR THE DINO
RIBS, YOU'LL KNOW.
>> I'LL KNOW.
>> Fiona: LOOK AT THAT.
WOO!
>> THAT DIJON GIVES IT A NICE
UNDERTONE OF SPICINESS BUT YOU
GET THE CREAMINESS FROM THE
MAYONNAISE TO BALANCE IT OUT.
>> Jeff: YOU KNOW WHAT'S GOING
TO MAKE IT BETTER?