Pork Rib with Radish Soup
Hello everyone
Today I am going to share with you a "Pork Rib with Radish Soup"
I have 1 pack of radish
Weighed 240g
1 piece of carrot
Weighed 300g
1 piece of ginger
1 pack of pork ribs
Weighed 700g
Either to peel the carrot for soup preparation
Or not to peel it is also Ok
Trim off the fat of pork ribs
Blanch the pork ribs
Add in a piece of ginger
Spring onions
1 tablespoon of Shaoxing wine
Blanch the pork ribs for 5 minutes after the water has brought to boil
Wash the pork ribs after blanching
Pan-fry the pork ribs
Add in a piece of ginger after both sides of the pork ribs are fried to golden brown
Pour in hot water
Low heat cook for 30 minutes with the lid on
It has been cooked for half an hour
Add in the carrot and radishes
Cook it at medium to low heat for another half an hour after bring it to boil
Cook it for 60 minutes if you like to have double-stewed soup
Or 90 minutes
Season with moderate amount of salt