water 100 ml
milk 100 ml
butter 80 g
sugar 10 g
flour 150 g
eggs 5 pieces
baking tray (with diameter 20 cm)
IN THE OVEN 200°C/20 MINUTES
eggs 2 pieces
vanilla sugar 10 g
sugar 130 g
milk 500 ml
flour 100 g
cool the cream up to a neutral temperature
soft butter 180 g
IN THE FRIDGE 1 H
dark chocolate 80 g
cream 50 ml
IN THE MICROWAVE OVEN 2 MINUTES
IN THE FRIDGE 20 MINUTES