TEMPERATURES IN THE MONTH OF MARCH IN WEST MICHIGAN HISTORY AND THEN4@ TEMPERATURES
BOUNCE BACK WHEN THE LOW
THIRTY S FOR HIGHS BY4@ NEXT
WEEKEND WE4@ ARE AND LOVES ICE
CREAM IN THE DOWNTOWN
MARQUETTE AND I AM JOINED B4@Y
CHRIS MCALISTER THE OWNER OF
LOVE ICE CREAMS MAY I ASK YOU
TO DO SOMETHING REALLY REALLY
OUT THERE I'VE BEEN SEEING
ALL THESE TRENDS ABOUT
AVOCADO4@ ICE CREAM WAS WHO GOT
THE KEY TO THE DIET TREND
WITH THE PEOPLE WANTING TO
PUT GOOD FANS4@ BACK INTO THEIR
DIET AND THERE LOOKING PRETTY
GOOD FATS INTO THEIR ICE
CREAM THE ICE CREAM
EVERYWHERE THE HOME IS A
SCREEN AND SO YOU ARE
GENEROUS ENOUGH TO4@ MAKE
A GOOD IDEA4@ AND WE LOVE
EXPERIMENTED4@ WITH NEW
INGREDIENTS SOMETHING
THAT WE'VE ALWAYS DONE THINGS
THAT PEOPLE MAYBE DON'T
TRADITIONALLY THINK OF AS
GOING INTO THE SWEETS FOR
THE RICE. THIS IS 4@SOMETHING
OF A CAUSE CAN BE SENT TO ME
THIS IS SOMETHING YOU WANT TO
DO FOR LITTLE WHILE MANY HAVE
THE OPPORTUNITY THAT SINCE
FIVE YEARS AGO IT'S ALWAYS
BEEN ON MY LIST AND I NEVER
GOT AROUND TO IT BUT I THINK
YOU'RE PROBABLY4@ RIGHT TO DO
THIS FINALLY THERE WAS YOU
WHAT INTERESTED YOU ARE ONE
OF THE OPERA AS WELL. IF I
COULD MAKE A WHOLE FOODS ICE
CREAM I WOULD THIS SOMETHING
THAT ALWAYS WANTED TO DO
A NAME MAYBE WILL EVENTUALLY
GET THERE SO THE MORE WE CAN
USE WHOLE INGREDIENTS4@ WE LOVE
TO DO THAT FOR COLOR4@ AND FOR
FLAVOR EVEN ALL THE NUTRITION
USE WHOLE INGREDIENTS4@ WE LOVE TO DO THAT FOR COLOR4@ AND FOR FLAVOR EVEN ALL THE NUTRITION4@
THAT WAY SO YEAH WE WE START
OUT WITH AVOCADOS SCRIPT HIM
UP4@ AND I H4@AD A LITTLE BIT F
LIME4@ JUICE FOR THE CITY
AND THEN A LITTLE BIT OF MINT
ICE TEA4@ AND IN OUR COCONUT
MILK BASE TO GIV4@E IT LIKE
THAT NEXT NOTES JULIET WORKS
REALLY ROCKED THE HOUSE. OH
WOW SO FIRST TIME OUT HE HAD
HIT. OH YEAH YEP4@ GOT IT
THE FIRST TIME. NOW ON YOU
LIKE TO MAKE SURE THAT YOU'RE
USING YOU KNOW4@ REALLY GRE4@AT
INGREDIENTS ARE GOING TO GET
A WHOLE4@ DIFFERENT EXPERIENCE
HERE LOVES SURE YET WE FOCUS
ON MINIMALLY PROCESSED
INGREDIENTS SO WE LIKE TO
MAKE EVERYTHING FROM SCRATCH
USING4@ AS FULL OF INGREDIENTS
IS WE CAN SEE THE COCONUT
N4@OTE THAT WE USE HIS COCONUTS
IN WATER JULIET4@ HAS BEEN
FURTHER PROCESS WE USE THINGS
LIKE THAT OF FLAVORINGS WE
USE4@ THE INGREDIENTS TO FLAVOR
SO COFFEE ICE CREAM IS MADE
WITH MATT CAPPS SPA SO
THAT WE STEP4@ INTO4@ THE ICE
CREAM AND THEN STRAIN OUT
A LOT MORE LABOR INTENSIVE
THAT WAY BUT ULTIMATELY GIVES
A FULLER FLAVOR. I THINK IT'S
BETTER4@ TO DIGEST AND MAKES
THIS DIFFERENT BECAUSE WE CAN
DO IT WITH OUR OWN LITTLE
SHOP WARES AND PLANT IN FACT
YOU CAN REALLY DO THOSE
THINGS IN. IN ADDITION I ASK
YOU4@ ABOUT4@ MAKING HUMMUS ICE
CREAM WHICH4@ SHE WILL LIKE I
DON'T YET. AFTER DOING SO
MANY FLAVORS OVER THE PAST
FEW YEARS YOU COME TO KNOW
WHAT THINGS WILL WORK
AND WHAT THE SWAN AND IF
THERE'S A TREND FOR HUMMUS
SEARCH THE ICE CREAM OUT
THERE. I DON'T PERSONALLY GET
IT. I4@ LOVE TO EXPERIMENT WITH
RED BEING WORKS. I DON'T KNOW
WHY THE FLAVOR PROFILES
DIFFERENT FROM THE CHICKPEA
BUT I DID TRY SOME4@ TO MAKE
SOME HUMMUS ICE CREAM WITHOUT
GARLIC WITHOUT HUMAN. I4@ WAS
CHECK THESE AND MAYBE
A LITTLE MAPLE SYRUP4@ WAS
ELEVEN JUST WAS NOT WORKING I
WAS TRYING WE'RE GOING TO TRY
THEM BOTH OUT. I STOOD RIGHT
HERE I4@N OUR BEHIND THE SCENES
GETTING A SCOOP OF THE ICE
CREAM THAT PERSON GENEROUSLY
AGE LAUSANNE. THIS IS GOING
TO BE AVAILABLE THIS WEEKE4@ND
RIGHT. THIS IS AVAILABLE YET
FOR THE NEXT4@ WEEK OR SO
AND EVERYBODY COME DOWN TO
GIVE IT A TRY GOT AN ICE
CREAM CART STRAIGHT FROM
THE AVOCADO HATCHER DOES KNOW
OF NO OTHER4@ COLOR IT'S IN4@
THEIR GIVEN A LITTLE TASTE OF
HIS4@TORY MEAN REALLY4@ I THINK
IT'S ALMOST NEXT TO ME
BECAUSE OF THE AXIS MOVE4@ TO
MILK AS IT AS IT IS IS SMOOTH
BUT THE AVOCADO ADDS ANOTHER4@
LAYER OF SMOOTH4@ AND I LOVE4@
THE LIME AND MINT REALLY4@ ADD
THAT THIS IS GOOD. IT'S
DEFINITELY WORTH COMING OUT
AND TRY THE TREND
I'M WILLING TO PUT OUT HERE
FOR EVERYONE TO4@ TRY OUT
THE HOME IS HOWEVER THAT IF
THE ESTIMATES I DO HAVE YOU
BEEN4@ TO ME4@ AND I FEEL LIKE
THE HOME IS HOWEVER THAT IF THE ESTIMATES I DO HAVE YOU BEEN4@ TO ME4@ AND I FEEL LIKEE
HAVE TO TRY AND EVEN THOUGH
YOU'RE LIKE ME YET SO HERE'S
A LITTLE SAMPLE4@ I FEEL LIKE
THAT SO YEAH4@ GONNA NEED YOU
TO TRY WITH THE ALT RIGHT
WITH YOU4@ OKAY. KAO. THOUGH
ALMOST LIKE STALE US TO MARRY
THEIR SIDE TO ANY AND THEY'RE
SO LITTLE4@ GRAINY CHICKPEA
BECAUSE OF THE LESS FORMAL
THEIR SIDE TO ANY AND THEY'RE SO LITTLE4@ GRAINY CHICKPEA BECAUSE OF THE LESS FORMAL4@
BUT4@ IT'S NOT SOMETHING
I'M GOING TO CRAVE. I HAD TO
PICK BETWEEN THE TWO ARE
DEFIN4@ITELY THE AVOCADO WINS
HANDS DOWN EXACTLY WHAT4@
THE EMAIL LETTING US TRY THIS
NEW TREND THAT I KNOW4@ YOU'RE
SEEING ALL OF THE PICTURES
THE AVOCADO ICE CREAM YOU CAN
TRY AND LOVES ICE CREAM
STARTING TONIGHT. ALL
THROUGH NEXT