WINNERS WILL BE SURPRISED. LIVE TOMORROW MORNING ON LOCAL 4 NEWS. YOU DON’T WANT TO MISS IT.
WELL MAY IS ASIAN AMERICAN
PACIFIC ISLANDER MONTH AND WHAT
BETTER WAY TO TAKE A DEEP DIVE
INTO A CULTURE THAN THROUGH FOOD
? ARAB IS A POP UP RESTAURANT
THAT IS CELEBRATING AN UPLIFTING
THE FILIPINO CULTURE AND
BUILDING COMMUNITY AND JOINING
US IS DOROTHY HERNANDEZ, FOUNDER
OF SARAH DETROIT. THANK YOU FOR
BEING HERE AND YOU’RE GOING TO
TELL US MORE SO EXCITED TO HAVE
YOU. THANK YOU SO MUCH FOR
HAVING ME TASHA IS MY PLEASURE.
SO WHAT INSPIRED YOU TO START A
POP UP BACK IN 2004? 2014 RATHER
YEAH. YEAH. SO UM, AT THAT TIME
, I WAS SAYING A LOT OF
DIFFERENT KINDS OF POP UPS WITH
ALL KINDS OF FOOD, CELEBRATING
DIVERSITY AND OPTIONS THAT WE
HAVE IN METRO DETROIT, BUT I
DIDN’T REALLY SEE A LOT OF
FILIPINO OPTIONS. UM AND I GREW
UP EATING LOTS OF FILIPINO FOOD
AND MY MOM WOULD COOK EVERY DAY
AND I WANTED TO SHARE THAT LOVE
WITH THE COMMUNITY. I LOVE THAT
. IT’S SO COOL FOR THOSE WHO ARE
UNFAMILIAR WITH, YOU KNOW,
FILIPINO CUISINE. TALK ABOUT
THAT DESCRIBE WHAT MAKES IT
DIFFERENT DESCRIBING FOR US A
LITTLE BIT SO FILIPINO FOOD IS
LIKE UH UM, MELDING OF DIFFERENT
CULTURES AND INFLUENCES LIKE THE
DISH THAT I’M GOING TO TRY TO
SHOW YOU GUYS TODAY IS SHOW MY
AND IT’S INFLUENCED BY UM
CHINESE CULTURE BECAUSE WHEN
THEY CHINESE TRADE WITH THE
PHILIPPINES, THEY BROUGHT THINGS
LIKE SOY SAUCE. UM AND THEN,
LIKE I’M MAKING A DUMPLING, SO
FILIPINO TAKE ON A DUMPLING. SO
I AM MIXING THE, UM SOME
TOMORROW’S GLUTEN. YES THANK YOU
. ALL OF OUR STUFF IS A GLUTEN
FREE AS MUCH AS POSSIBLE.
AMAZING THAT’S SO GREAT FOR ME,
BECAUSE THAT’S AWESOME TO HEAR
WHAT YOU HAVE IN THE BOWL THERE
. YES. SO THIS IS SOME GROUND
PORK. UM SORRY, SO THAT’S OK. NO
PROBLEM. I GOT YOU. I GOT THANK
YOU. AND THEN SOME SHIITAKE
MUSHROOMS AND SHRIMP. TIME TO
GET LOTS OF EXTRA FLAVOR AND
THEN A LITTLE BIT OF SUGAR. UM
TO GET LIKE A NICE LITTLE
BALANCE. NO IT ALL UP LIKE THAT
. YOU DO THIS TALK TO US A
LITTLE BIT ABOUT YOUR MONTH LONG
RESIDENCY AT FRAME INHALES
APART. TALK ABOUT THAT’S NOT TOO
FAR FROM MY HOUSE. BY THE WAY,
WE’LL BE NEIGHBORS. I MEAN,
THERE WE GO. VERY GOOD COMMUTE.
UM SO, UH, FRAME IS SUCH A GREAT
SPACE FOR A DIFFERENT FOOD
BUSINESSES AND SHAFTS TRYING OUT
THEIR CONCEPTS. SO SINCE WE’RE
JUST A POP UP, WE DON’T DO A LOT
. YOU KNOW, WE DON’T HAVE A
BROKEN MORTAR. SO THIS HAS BEEN
A WAY FOR US TO SHOWCASE LIKE
OUR VISION OF FILIPINO MY
FAVORITES AND BAR FOODS THAT YOU
BROUGHT SOME TODAY LOVE THAT, UM
AND WE WERE JUST HONORED TO BE
THE GUEST CHEFS THIS MONTH. IT’S
A GRAPEFRUIT WAY FOR YOU TO GET
YOUR NAME OUT THERE NOW YOU’RE
MAKING THESE DUMPLINGS ARE
THOSE? YEAH SO THIS IS THERE.
THOSE ARE THE RIGHT RIGHT THERE
. THROUGH THESE OTHER ITEMS THAT
YOU’VE BROUGHT IN. SO THIS IS
OUR CHORE. E BURGER. IT’S A NOT
TO BROCK I WHICH IS A WONDERFUL
TOURIST DESTINATION IN THE
PHILIPPINES, AND IT’S A BURGER
SMASHBURGER. THAT WE MAKE
OURSELVES WITH LONGINUS, A
SAUSAGE AND GROUND BEEF AND SOME
PICKLED PAPAYA. WE HAD THAT LOOM
PIO, WHICH IS A PARTY STAPLE ANY
FILIPINO, UM, FESTIVITIES, UM,
SOME FRIED CHICKEN. THERE’S A
KIND OF RESTAURANT CALLED MAX’S
IN THE PHILIPPINES, AND THAT’S
WHAT THEY’RE KNOWN FOR SOME PORK
BARBECUE SKEWERS AND THIS IS OUR
SPECIAL. IT’S A CRISPY PASTA,
WHICH IS A BRAISE WORK SHAKE,
AND THEN IT’S DEEP FRIED. OKAY,
SO YOU BROUGHT US A COUPLE
PLATES. I’M GOING TO HAND THIS
1/2. YEAH THANK YOU, TANYA. OKAY
NIBBLING ON. WHAT I KNOW IS
ABOUT TO BE DELICIOUS. PEOPLE
LEARN MORE ABOUT YOU AND FOLLOW
YOU ON SOCIAL MEDIA. THANK YOU.
FOR THE GLUTEN FREE ANYTIME.
SHIELDS WILL BE PROUD SO YOU CAN
MAKE RESERVATIONS OF FRAME HAZEL
PARK .COM WHERE THERE UNTIL JUNE
4TH AND TO FIND OUT MORE ABOUT
US, YOU CAN FOLLOW US ON SOCIAL
MEDIA. IT’S CORRUPT DETROIT ON
INSTAGRAM AND FACEBOOK. DOROTHY
YOU’RE AMAZING. THANK THIS IS
DELICIOUS. THANK YOU SO GOOD. SO
MUCH FOR JOINING US AND COMING
IN. WE APPRECIATE YOU AND HOW
CAN PEOPLE GO AND VISIT YOU AT
YOUR RESIDENCY, SO WE’LL BE
THERE UNTIL JUNE. 4TH ON WALK