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Today we will make mawa peda.
Let’s see what all ingredients are required for making mawa peda.
Mawa - 300 grams (1.5 cup)
Tagar or boora - 1 cup
Ghee - 1 tbsp
Pistachios - 10-12
Green cardamom - 10
For making peda, firstly roast mawa.
Preheat pan first.
If mawa is bit hard then crumble it else add as it is.
add some amount of ghee for roasting mawa.
Stir constantly and cook until it turns brown.
Mawa is roasted; turn off the gas.
After mawa gets frigid add tagar into it.
Meanwhile cut pistachios and make powder from cardamom.
Now add tagar into the mawa once it gets frigid.
Also add cardamom powder.
Mix all ingredients really well.
Now start making peda
Take little amount of mawa and roll it like this.
Press it gently giving it a shape of peda.
It becomes easy to make peda with help of mold.
Don’t add sugar in too hot mawa else it will get thin.
Also don’t add sugar if mawa is too frigid else it will become difficult in making peda.
So make sure mawa is medium hot
Peda are ready; garnish with pistachios and cardamom.
Mawa peda are ready
Prepare mawa peda for any festival or whenever you feel like eating something sweet.
Share your experiences with us.
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